Food labels review for entry to the US, EU and UK markets.
Welcome to DFK for Safe Food Environment, your trusted partner for BRCGS-approved Food Safety Standard courses. As an approved training partner and virtual trainer, we are dedicated to elevating your expertise in food safety and regulatory compliance. Whether you are a seasoned professional or a junior food safety professional, our comprehensive courses are designed to meet your specific needs.
BRCGS Food Safety Global Standard is a globally recognized food safety standard. It provides a framework to manage product safety, integrity, legality, and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing, and packing industry. The standard is accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants, and 50% of the top 25 manufacturers (here we link this text to BRCGS).
ATPs provide ongoing guidance and training to senior managers and production staff and help you achieve and maintain your certification 1.
ATPs go through a rigorous application process and Train the Trainer sessions, so you can rest assured that their training is of the highest quality 1.
Our courses are now accessible from the comfort of your location, thanks to our BRCGS-approved virtual training format. As an approved virtual trainer, we bring the classroom experience to your doorstep, creating an interactive learning environment.
Global Reach: Attend courses from anywhere in the world, eliminating geographical barriers.
Real-Time Interaction: Experience the same level of engagement with the trainer and fellow participants as you would in a physical classroom.
This course is developed in modules and formatted for virtual or face to face learning.
This course is developed in modules and formatted for virtual or face to face learning.
This course is developed in modules and formatted for virtual or face to face learning.
This course teaches site staff how to implement HACCP systems efficiently.
This course explains how the BRCGS Food Safety Standard requirements are alike and different.
This two-day course teaches HARA principles through practical exercises, preparing participants for HARA plan development.
Approach to Product Safety Culture is a course tailored to industry needs, exploring organizational culture, leadership, and behavior.
This course is to enable participants to undertake internal audits and prepare companies for third party audits.
This course provides a deep understanding of root cause analysis (RCA) and its significance to participants.
This course ensures participants grasp risk assessment thoroughly and can apply various risk assessment models effectively.
This course ensures participants grasp validation and verification thoroughly, enabling effective application in practice.
This course will provide participants with an understanding of the key components of an environmental monitoring programme
Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.
Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.
Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant
Dima did a great job, the training was very interesting!
Interesting and helpful discussions! Thank you for the professional PCQI training
I enjoyed the three days in the PCQI training. You did it very well and explained it so good that everyone could understand
Thanks Dima for the PCQI training. The explanations and references you have given, will be helpful to improve our Food Safety Plans.
I recommend the PCQI training. I really appreciate the clear explanation of the terms and a lot of examples.
I like Dima´s checking in on the participants during the course to really make sure that they follow and grasp the concepts discussed. Lots of practical examples are given and make it easier to translate the often "dry matter"
Very clear explanation of the requirements for PCQI. We have had good and helpful discussions during this training.
I do recommend this course for QA peoples with general kowledge in HACCP. Not having a certified HACCP (according to IFS or others) isn't a handicap. I have joined this online training and presentation has been well prepared and clearly communicated. Also assessments in groups has been well organized
It was a nice insight into FDA requirements and regulations as well as good communicated by Dima. She is clearly a professional on this topic and can answer questions very well while also mentioning examples that are easy to understand. The challenge of doing this class online was mastered and presented in an interactive way to the given circumstances.
Dima has been a perfect trainer. It was a very useful training with a great oveview on the whole topic - clear intructions and clear understanding of the FDA requirements.
One of the best training in my life. Intense and very instructive and exciting.
Excellent PCQI course with very detailed topics and excellent examples.
If we have a need, we will be happy to contact Ms. Faour-Klingbeil as a consultant
Many thanks to this nice training! I got many useful information needed for this topic
Thanks so much for your very valuable training. I really enjoyed it, and appreciated that you made it fun! I feel much better prepared to deal with uncomfortable issues. Thank you for experience and personable presentation. Good course setup, nice trainer and good group discussions.
Dima is an outstanding trained and very patient instructor. Her interdisciplinary knowledge is impressive. She was very encouraging and answered all questions in a precise way. I surely will keep her contact details for further trainings.
The PCQI course was a very intense 2.5-day course to get a good overview and a feeling for establishing a food safety plan. I also got the impression, that the course leader (Dima) is an absolute expert on this field.
Great instructor and trainer! giving a lot of examples and taking her time to answer the individual questions.
The lead instructor Ms. Faour-Klingbeil is well-prepared person and has a lot of knowledge in regard to the subject.
Dima is really skilled. Interesting course to attend for any PCQI!
Interactive training with a highly motivated and knowledgeable instructor. Great materials, including links to current regulation texts for each topic.
I highly recommend this course with Dima Faour-Klingbeil. She provides really good training material and clear explanations with many examples. She manage to provide a really interesting course that I was pleased to follow until the end!
Participating in this PCQI training you definitely deal with an extraordinary trainer. Dima has a real expert status.
Mrs. Dima Faour-Klingbeil is a great Teacher. She is very clear during the explanation. Always she tries to add examples in order to make it easier. It was a pleasure working together with her and learning about this regulation.
Dima is a very professional trainer and instructor and is perfect for explaining sometimes difficult requirements in easy-to-understand sentences. Very useful training, very helpful, good trainer! We appreciate working with her.
The lead instruction showed a broad knowledge of the FDA regulations, shared additional support links, and encouraged all participants to a lively discussion.
Dima is an amazing instructor. The way she conducted the course kept me engaged, even on the longest days of training. She is always open to questions and discussions, and her interactive approach makes learning enjoyable
I have really appreciated this course experience having Dima as instructor. She provided a well structured & interactive training, focusing on direct practicing of main learning points. She also provided a lot of material for future use & implementation of course learnings
Thank you Dima for making this course interesting and interactive! Keep it up!
Food labels review for entry to the US, EU and UK markets.
In-house FSPCA PCQI training
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FSMA GAP Analysis – Vienna, Austria
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In-house FSPCA PCQI Training for Nestle Deutschland AG – Osthofen, Germany
In-house FSPCA PCQI Training for DMK Eis – Everswinkel, Germany
In-house FSPCA PCQI Training for Freiberger Lebensmittel – Berlin, Germany
In-house FSPCA PCQI Training for selected staff in August Storck KG – Berlin, Germany
Instructor-Led Online PCQI
Instructor-Led Online PCQI
Instructor-Led Online PCQI training
