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BRCGS APPROVED COURSE

Hazard Analysis and Risk Assessment (HARA)

Interested in Private Online or in-house Training?

All our courses are available virtually or at a location and time convenient to you.

Who should attend

Personnel from Packaging Materials, Consumer Products manufacturers, Storage & Distribution and Agents & Brokers, such as technical managers, quality managers, and other members of product safety and quality management teams (production, engineering and new product development personnel) who need to develop and implement a hazard analysis and risk assessment analysis plan, which meets the requirements of the Global Standard; New auditors for the Global Standard for Packaging Materials, Consumer Products, Storage and Distribution &/or Agents & Brokers who have not undertaken a hazard analysis and critical control points (HACCP) course; Refresher course for those returning into auditing.

Course content

By attending this two-day course participants will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, participants will need to complete an exam to assess their understanding and application of the learning outcomes. This course is part of the BRCGS Professional recognition programme.
The course is aimed at:
  • Personnel from Packaging Materials, Consumer Products manufacturers, Storage & Distribution and Agents & Brokers, such as technical managers, quality managers, and other members of product safety and quality management teams (production, engineering and new product development personnel) who need to develop and implement a hazard analysis and risk assessment analysis plan, which meets the requirements of the Global Standard.
  • New auditors for the Global Standard for Packaging Materials, Consumer Products, Storage and Distribution &/or Agents & Brokers who have not undertaken a hazard analysis and critical control points (HACCP) course.
  • Refresher course for those returning into auditing

• Discuss the principles of Hazard Analysis and Risk Assessment (HARA)
• Explain the key stages in the development of a HARA plan
• Describe the role of Prerequisite programs (PRPs)
• Verify and validate the critical control points
• Explain the benefits of a structured HARA plan.

Hazard Analysis and Risk Assessment (HARA)

This two-day course teaches hazard analysis and risk assessment principles through practical exercises, preparing participants for HARA plan development.

Agenda

Hazard Analysis and Risk Assessment (HARA) Training - Day 1
Time Content
09.00 Welcome and Introductions
09.30 Session 1 - What is Hazard Analysis and Risk Assessment (HARA)
10.30 Break
10.45 Session 2 – Principles of HACCP/HARA
12.00 Lunch
13.00 Session 3 – Prerequisite programs
13.30 Session 4 - HARA Implementation and HARM Team
14.00 Break
14.15 Session 5 – HARA implementation – Scope, Product Description and Process Flows
16.00 Session 6 – HARA Implementation – Identifying and Managing Hazards
17.00 Close of Day
Hazard Analysis and Risk Assessment (HARA) Training - Day 2
Time Content
09.00 Review of Day 1
09.30 Session 7 – HARA Implementation – Hazard Controls
10.30 Break
10.45 Session 7 – Exercise HARA#007 Presentations
11.15 Session 8 – HARA Implementation - CCP Determination
12.00 Lunch
13.00 Session 8 – Exercise HARA#008 Presentations
13.30 Session 9 - HARA Implementation – Critical Limits & CCP Plan
14.30 Break
15.00 Session 10 – HARA implementation – Review of HARA Plan
15.30 Session 11 – The HARA System
16.00 Course Exam

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