Food labels review for entry to the US, EU and UK markets.
All our courses are available virtually or at a location and time convenient to you.
Welcome to our comprehensive training course on EU Food Labeling Requirements. Our EU Food Labeling Course is designed to provide a comprehensive understanding of the food labeling regulations set forth by Regulation (EU) No 1169/2011. The EU has developed and implemented a set of legislation and standards to ensure safety throughout the entire food chain ..If you sell food or beverages or export food and beverage to the EU market, you must provide essential information so that the end consumer can make an informed decision on their purchase. The information required must be:
This course offers comprehensive knowledge on EU food labeling regulations, preparing delegates to understand and navigate EU food labeling requirements, including Regulation (EU) No 1169/2011 on consumer food information.
Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.
| Module 1 |
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Introduction to EU food labeling regulations |
| Module 2 |
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Label layout and positioning of mandatory information |
| Module 3 |
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An overview on the mandatory particulars. |
| Module 4 |
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Nutrition and health claims on food labels. |
This course is designed to provide a thorough understanding of the regulations governing food labeling in the European Union (EU) and to ensure that delegates are well-prepared to navigate the complex landscape of EU food labeling requirements, including but not limited to the Regulation (EU) No 1169/2011 on the provision of food information to consumers.
Anyone involved in the production, marketing, or sale of food products within the European Union.
This course is designed to be completed in one day (a total of 8 hours of learning). However, we understand that our clients have busy schedules, and we are committed to accommodating your needs. The course is available upon demand, and we can arrange the timing to suit your convenience. Whether you prefer to complete the training in one day or spread it out over multiple sessions, we will ensure that you receive the highest quality of instruction and support.
Upon successful completion of the course, delegates will receive a Certificate of Completion.
The official FSPCA PCQI training course is facilitated by Dr. Faour-Klingbeil, an approved lead instructor. Dr. Faour-Klingbeil is extensively leading public and in-house PCQI workshops across Germany and other EU countries.
Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.
Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.
Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant
Dima did a great job, the training was very interesting!
Interesting and helpful discussions! Thank you for the professional PCQI training
I enjoyed the three days in the PCQI training. You did it very well and explained it so good that everyone could understand
Thanks Dima for the PCQI training. The explanations and references you have given, will be helpful to improve our Food Safety Plans.
I recommend the PCQI training. I really appreciate the clear explanation of the terms and a lot of examples.
I like Dima´s checking in on the participants during the course to really make sure that they follow and grasp the concepts discussed. Lots of practical examples are given and make it easier to translate the often "dry matter"
Very clear explanation of the requirements for PCQI. We have had good and helpful discussions during this training.
I do recommend this course for QA peoples with general kowledge in HACCP. Not having a certified HACCP (according to IFS or others) isn't a handicap. I have joined this online training and presentation has been well prepared and clearly communicated. Also assessments in groups has been well organized
It was a nice insight into FDA requirements and regulations as well as good communicated by Dima. She is clearly a professional on this topic and can answer questions very well while also mentioning examples that are easy to understand. The challenge of doing this class online was mastered and presented in an interactive way to the given circumstances.
Dima has been a perfect trainer. It was a very useful training with a great oveview on the whole topic - clear intructions and clear understanding of the FDA requirements.
One of the best training in my life. Intense and very instructive and exciting.
Excellent PCQI course with very detailed topics and excellent examples.
If we have a need, we will be happy to contact Ms. Faour-Klingbeil as a consultant
Many thanks to this nice training! I got many useful information needed for this topic
Thanks so much for your very valuable training. I really enjoyed it, and appreciated that you made it fun! I feel much better prepared to deal with uncomfortable issues. Thank you for experience and personable presentation. Good course setup, nice trainer and good group discussions.
Dima is an outstanding trained and very patient instructor. Her interdisciplinary knowledge is impressive. She was very encouraging and answered all questions in a precise way. I surely will keep her contact details for further trainings.
The PCQI course was a very intense 2.5-day course to get a good overview and a feeling for establishing a food safety plan. I also got the impression, that the course leader (Dima) is an absolute expert on this field.
Great instructor and trainer! giving a lot of examples and taking her time to answer the individual questions.
The lead instructor Ms. Faour-Klingbeil is well-prepared person and has a lot of knowledge in regard to the subject.
Dima is really skilled. Interesting course to attend for any PCQI!
Interactive training with a highly motivated and knowledgeable instructor. Great materials, including links to current regulation texts for each topic.
I highly recommend this course with Dima Faour-Klingbeil. She provides really good training material and clear explanations with many examples. She manage to provide a really interesting course that I was pleased to follow until the end!
Participating in this PCQI training you definitely deal with an extraordinary trainer. Dima has a real expert status.
Mrs. Dima Faour-Klingbeil is a great Teacher. She is very clear during the explanation. Always she tries to add examples in order to make it easier. It was a pleasure working together with her and learning about this regulation.
Dima is a very professional trainer and instructor and is perfect for explaining sometimes difficult requirements in easy-to-understand sentences. Very useful training, very helpful, good trainer! We appreciate working with her.
The lead instruction showed a broad knowledge of the FDA regulations, shared additional support links, and encouraged all participants to a lively discussion.
Food labels review for entry to the US, EU and UK markets.
In-house FSPCA PCQI training
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Instructor-Led Online PCQI
Instructor-Led Online PCQI
Instructor-Led Online PCQI training
