The Level 2 Food Safety for Catering e-Learning course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.

Course module topics include:

Food safety hazards

Temperature control

Refrigeration, cooling and cold holding of foods

Cooking, hot holding and reheating of foods

Cooking, hot holding and reheating of foods

Food handling

Principles of safe food storage


Food premises and equipment

The Law

Level 2 course in Food Safety in Catering course book is available. If you wish to purchase a subject course book, you will need to click on Purchase Now buttom to fill the fourm to process your order and ensure delivery of your course materials.


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