Elevating Food Safety Knowledge and Skills
Empower Your Team with Cutting-Edge Food Safety Training

Leveraging science-backed solutions and proven methodologies, DFK for Safe Food Environment establishes itself as a trusted partner in food safety training and regulatory compliance. As a BRCGS Approved Training Partner, we specialize in equipping various stakeholders.

Food Professionals and Food Industries:

we specialize in equipping food professionals with the knowledge and skills necessary to ensure safe food handling practices throughout the food supply chain.

Public authorities and development organizations:

Under the leadership of Dr. Faour-Klingbeil, who brings over two decades of expertise from both academia and industry settings, DFK delivers standard and specialized training and capacity building programs designed to empower and meet technical and scientific needs of food safety personnel and elevate food safety standards across the board. We also actively collaborate with public authorities and development organizations in their efforts to build food safety capacity, ultimately contributing to a safer global food system for all.

At DFK for Safe Food Environment, we make sure food safety is accessible to all stakeholders. Our training programs are designed to give everyone - from beginners to experts - the knowledge they need to keep food safe, from the farm all the way to your plate.

We offer a complete set of internationally recognized courses that cover HACCP, food labeling, allergen management, and more.

Our courses and workshops can be tailored and are designed to fit different industries (retailers, manufacturers, agro-processors) and different professional levels.
FDA-recognized courses for regulatory compliance with the US FSMA

Offer you a complete understanding of the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation.

Explore our EU and FDA Food Labeling Courses to start your journey towards mastering food labeling compliance.
Specialized courses for food labeling compliance

Food manufacturers or distributors have a legal obligation to comply with the food labeling regulations set forth by regulatory bodies. Food labeling is not just a legal requirement; it is also a vital tool for consumers to make informed decisions.

Accredited Food Safety and HACCP course

DFK offers accredited and customized training courses and educational programs that can be aimed at all levels of the food and agro-food industry employees to enhance their food safety knowledge and perception of food safety risks.

BRCGS food safety standard courses

BRCGS Food Safety Global Standard is a globally recognized food safety standard. It provides a framework to manage product safety, integrity, legality, and quality, and the operational controls for these criteria in the food.

Join Us in Shaping the Future of Food Safety
At DFK for Safe Food Environment, we're passionate about promoting food safety through creative learning. We utilize a variety of instructional tools to engage learners actively, ensuring effective knowledge transfer. We employ narrative techniques to present information, making complex concepts more relatable and memorable.
By using real-life examples, we help learners grasp and retain critical food safety information. Group activities are a core part of our approach, designed to increase motivation and foster a collaborative learning environment. These sessions encourage practical application of skills in a relaxed setting, promoting interactive learning.
To accommodate different learning preferences, we offer flexible training formats. This ensures that all learners can access the format that best suits their individual learning styles and needs.

On-Demand: Master Food Safety on Your Schedule

Access Top-Quality and Expert Training Anytime You Need It

At DFK, we specialize in crafting unique and personalized learning experiences. Our Skill up Anytime online and inhouse training programs—whether accredited or custom-designed—are meticulously tailored to foster both cost-efficiency and time-effectiveness. We place paramount importance on aligning with your organization’s distinctive learning objectives and development aspirations.

Our suite of on-demand solutions is bespoke, conceived to seamlessly integrate with your specific requirements.

Explore our courses and take the first step towards transformative learning.

Instructor-Led Online Workshops

All our courses are offered online and designed to enhance your food safety knowledge and skills.

Our online programs are synonymous with flexibility and convenience, allowing you to learn at your own rhythm and in the comfort of your chosen environment.

We ensure a interactive and engaging online learning journey, complete with collaborative group activities, quizzes, and hands-on exercises for a truly effective educational experience.

Public workshops

Occasionally featured in our training calendar and course pages, our public workshops offer a prime chance for individuals to boost their food safety expertise. These sessions encompass a variety of subjects and are conducted by professional instructors. Moreover, we can adapt our public offerings to suit the particular requirements of different organizations and their chosen participants. Should you wish to arrange a public session or tailor one to your organization’s needs, we invite you to reach out to us.

Self-paced CIEH accredited food safety and HACCP

Our CIEH-accredited food safety and HACCP courses are designed for ease and flexibility, allowing you to learn at your own pace. Rest assured, with the CIEH stamp of approval, you’re getting top-tier training that aligns with the highest industry benchmarks.

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