Leveraging science-backed solutions and proven methodologies, DFK for Safe Food Environment establishes itself as a trusted partner in food safety training and regulatory compliance. As a BRCGS Approved Training Partner, we specialize in equipping various stakeholders.

Food Professionals and Food Industries:

we specialize in equipping food professionals with the knowledge and skills necessary to ensure safe food handling practices throughout the food supply chain.

Public authorities and development organizations:

Under the leadership of Dr. Faour-Klingbeil, who brings over two decades of expertise from both academia and industry settings, DFK delivers standard and specialized training and capacity building programs designed to empower and meet technical and scientific needs of food safety personnel and elevate food safety standards across the board. We also actively collaborate with public authorities and development organizations in their efforts to build food safety capacity, ultimately contributing to a safer global food system for all.

At DFK for Safe Food Environment, we make sure food safety is accessible to all stakeholders. Our training programs are designed to give everyone - from beginners to experts - the knowledge they need to keep food safe, from the farm all the way to your plate.

We offer a complete set of internationally recognized courses that cover HACCP, food labeling, allergen management, and more.

Our courses and workshops can be tailored and are designed to fit different industries (retailers, manufacturers, agro-processors) and different professional levels.