The Level 2 Food Safety for Manufacturing e-Learning course is designed for those who work in manufacturing or processing environments such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants. The course covers issues ranging from safe cleaning to appropriate food storage methods.

Course module topics include:

Food safety hazards

Temperature control

Heat processing of foods

Food handlers

Food storage


Food premises and equipment

The Law

Level 2 course in Food Safety for Manufacturing course book is available. If you wish to purchase a subject course book, you will need to click on Purchase Now buttom to fill the fourm to process your order and ensure delivery of your course materials.


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