Food labels review for entry to the US, EU and UK markets.
DFK for Safe Food Environment (“us”, “we”, or “our”) is owned by Dima Faour-Klingbeil and operates https://dfkfoodsafety.com (the “Site”). This page informs you of our policies regarding the collection, use and disclosure of Personal Information we receive from users of the Site.
DFK for Safe Food Environment has created this document to demonstrate its commitment to data privacy and its alignment to the requirements of the Data Protection Act 1998 and, in substitution from 25 May 2018, the General Data Protection Regulation 2018 (“GDPR”) in respect of handling and processing personal data. By using the Site, you agree to the collection and use of information in accordance with this policy.
When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.
An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment.
If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website.
DFK for Safe Food Environment maintains a marketing database that contains the basic details of individuals who have consented to DFK for Safe Food Environment sending information about qualifications, events or services to them, via email.
While using our Site, the contact forms or signing to our newsletter, we may ask you to provide us with certain personally identifiable information that can be used to contact or identify you. Personally identifiable information may include, but is not limited to your name (“Personal Information”).
Personal data may be included in the data you provide about participants for one of our training or workshops or clients such as, names, email addresses, telephone numbers, addresses, billing information (for clients). By adding individuals’ personal data to DFK for Safe Food Environment system (email, website), or by sending personal data via email or by other methods to DFK for Safe Food Environment, you give consent to us processing the data and you confirm that you have obtained the appropriate consent from the relevant individuals for the personal data to be processed by DFK for Safe Food Environment.
We also collect contact personal to use for the purpose of training applications. Once the application has been successful this data will be held securely on our systems to deliver future services such as certificate re-prints and the confirmation of awards.
Information processed as part of a trainee’s qualification, such as physical exam papers, will be held for a maximum of 12 months.
If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.
If you have an account and you log in to this site, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.
When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.
If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.
Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.
These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracking your interaction with the embedded content if you have an account and are logged in to that website. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement.
DFK for Safe Food Environment will never distribute, lease, sell or share personal data that is held on our system with any third parties.
We may share personal data to send you promotional information about third parties that DFK for Safe Food Environment is jointly working, partnering, collaborating and/or affiliated with.
We will also share personal data for clients taking Highfield Awarding Body for Compliance, Chartered Institute of Environmental Health or / and Food Safety Preventive Controls Alliance examinations and certifications. For this, we need to provide your name, title, email, address, date of birth and a form of ID, which is required as part of the examination procedure, or for the purpose of training evaluation, reviews, issuing certification upon successful completion of training, and to comply with the internal regulation and requirements.
Clients personal data will be retained in our system for the duration of the contract or for as long as we need it, and until clients opt out of our services or of receiving further mails and services.
If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.
For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.
If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.
Visitor comments may be checked through an automated spam detection service.
The security of your Personal Information is important to us, but remember that no method of transmission over the Internet, or method of electronic storage, is 100% secure. While we strive to use commercially acceptable means to protect your Personal Information, we cannot guarantee its absolute security.
If you have any questions about this Privacy Policy, please contact us at:
DFK for Safe Food Environment
Ottweilerst.14 A, 30559 Hanover Germany
Email dima@dfkfoodsafety.com
Tel. +491722649835
Registered at the Finanzamt in Hannover, Germany
USt-IdNr.: DE312857816
Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.
Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.
Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant
Dima did a great job, the training was very interesting!
Interesting and helpful discussions! Thank you for the professional PCQI training
I enjoyed the three days in the PCQI training. You did it very well and explained it so good that everyone could understand
Thanks Dima for the PCQI training. The explanations and references you have given, will be helpful to improve our Food Safety Plans.
I recommend the PCQI training. I really appreciate the clear explanation of the terms and a lot of examples.
I like Dima´s checking in on the participants during the course to really make sure that they follow and grasp the concepts discussed. Lots of practical examples are given and make it easier to translate the often "dry matter"
Very clear explanation of the requirements for PCQI. We have had good and helpful discussions during this training.
I do recommend this course for QA peoples with general kowledge in HACCP. Not having a certified HACCP (according to IFS or others) isn't a handicap. I have joined this online training and presentation has been well prepared and clearly communicated. Also assessments in groups has been well organized
It was a nice insight into FDA requirements and regulations as well as good communicated by Dima. She is clearly a professional on this topic and can answer questions very well while also mentioning examples that are easy to understand. The challenge of doing this class online was mastered and presented in an interactive way to the given circumstances.
Dima has been a perfect trainer. It was a very useful training with a great oveview on the whole topic - clear intructions and clear understanding of the FDA requirements.
One of the best training in my life. Intense and very instructive and exciting.
Excellent PCQI course with very detailed topics and excellent examples.
If we have a need, we will be happy to contact Ms. Faour-Klingbeil as a consultant
Many thanks to this nice training! I got many useful information needed for this topic
Thanks so much for your very valuable training. I really enjoyed it, and appreciated that you made it fun! I feel much better prepared to deal with uncomfortable issues. Thank you for experience and personable presentation. Good course setup, nice trainer and good group discussions.
Dima is an outstanding trained and very patient instructor. Her interdisciplinary knowledge is impressive. She was very encouraging and answered all questions in a precise way. I surely will keep her contact details for further trainings.
The PCQI course was a very intense 2.5-day course to get a good overview and a feeling for establishing a food safety plan. I also got the impression, that the course leader (Dima) is an absolute expert on this field.
Great instructor and trainer! giving a lot of examples and taking her time to answer the individual questions.
The lead instructor Ms. Faour-Klingbeil is well-prepared person and has a lot of knowledge in regard to the subject.
Dima is really skilled. Interesting course to attend for any PCQI!
Interactive training with a highly motivated and knowledgeable instructor. Great materials, including links to current regulation texts for each topic.
I highly recommend this course with Dima Faour-Klingbeil. She provides really good training material and clear explanations with many examples. She manage to provide a really interesting course that I was pleased to follow until the end!
Participating in this PCQI training you definitely deal with an extraordinary trainer. Dima has a real expert status.
Mrs. Dima Faour-Klingbeil is a great Teacher. She is very clear during the explanation. Always she tries to add examples in order to make it easier. It was a pleasure working together with her and learning about this regulation.
Dima is a very professional trainer and instructor and is perfect for explaining sometimes difficult requirements in easy-to-understand sentences. Very useful training, very helpful, good trainer! We appreciate working with her.
The lead instruction showed a broad knowledge of the FDA regulations, shared additional support links, and encouraged all participants to a lively discussion.
Dima is an amazing instructor. The way she conducted the course kept me engaged, even on the longest days of training. She is always open to questions and discussions, and her interactive approach makes learning enjoyable
I have really appreciated this course experience having Dima as instructor. She provided a well structured & interactive training, focusing on direct practicing of main learning points. She also provided a lot of material for future use & implementation of course learnings
Thank you Dima for making this course interesting and interactive! Keep it up!
Food labels review for entry to the US, EU and UK markets.
In-house FSPCA PCQI training
Online FSPCA PCQI Training – Roal Oy, Finland
Online private FSPCA PCQI Training – Novolyze, France
In-house PCQI Training – Holzminden, Germany
In-house FSPCA PCQI Training – Prosgrunn, Norway
FSMA GAP Analysis – Vienna, Austria
In-house FSPCA PCQI Training for LeRo Food GmbH & Co. KG – Leipzig, Germany
In-house FSPCA PCQI Training for Nestle Deutschland AG – Osthofen, Germany
In-house FSPCA PCQI Training for DMK Eis – Everswinkel, Germany
In-house FSPCA PCQI Training for Freiberger Lebensmittel – Berlin, Germany
In-house FSPCA PCQI Training for selected staff in August Storck KG – Berlin, Germany
Instructor-Led Online PCQI
Instructor-Led Online PCQI
Instructor-Led Online PCQI training
