Does your business belong to any of these categories? Restaurant, retailer, caterer, food manufacturer, or agri-food producer? Then, understanding how to mitigate food safety risks and protect your brand is crucial.

DFK for Safe Food Environment is established to help food businesses to cultivate a food safety culture and adopt a risk-based preventive approach to mitigate food safety risks and ensure compliance with the EU and US FSMA regulatory requirements, customer requirements, and international standards.

Work With Experts

DFK for Safe Food Environment assists you in developing a quality management system and a Food Safety Plan that comply with your customer requirements, US FSMA rule, national legal obligations, and other third-party standards.

Why us?

DFK offers comprehensive non-compromising solutions for food safety through training, technical advice, and by helping you develop a system that addresses the basic hygienic requirements and control measures which are tailored to your operation to mitigate the food safety risks.

Our support to you doesn’t end with training certification or project submission. Whether you will have a quick query on a specific food safety issue, regulatory matter, or need a short answer related to FSMA, US importers requirements, process and validation advice, you are welcome to get in touch for free.

We work towards the ultimate goal: “ consumers’ health protection”, which precedes our business interest.

Our Practice Areas

DFK for Safe Food Environment helps the food businesses to enter the German and the US food market.

DFK for Safe Food Environment offers food safety auditing services and hygiene inspections.

DFK assists food businesses to ensure their food safety systems comply with national and private food safety standards

Food safety and hygiene standards?
Ensure staff compliance with standards.

DFK for Safe Food Environment is a training center affiliated with the leading providers of food safety.

Become a PCQI and develop a food safety plan according to the FDA requirements

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Training and staff capacity building on food safety risks, risk analysis and preventive controls, the regulatory and international requirements, the importance of their food safety-related responsibilities, audits, and communication of food safety values are among the essential tools for enhancing compliance and protecting food businesses.