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DFK Activities

12/11/2025 / Specialized and Novel Food Projects

DFK Expands Support for Food Brewer’s Innovative Products

Following a successful year of partnership, DFK is pleased to announce the extension of its collaboration with Food Brewer. Building...
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07/30/2025 / Academic, DFK Activities

DFK at IAFP 2025: Addressing Chemical Hazards in Water Reuse

DFK was pleased to be invited to present at the 2025 International Association for Food Protection (IAFP) Annual Meeting in...
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03/26/2025 / Specialized and Novel Food Projects

BioCraft Achieves Key Milestone in cell-cultured animal food ingredients

DFK celebrates the collaboration with BioCraft and their achievements! they have been officially registered with Austrian authorities to handle ABP...
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02/07/2025 / DFK Activities

Ensuring compliance with the key FSMA rules: Understanding the Food Traceability Final Rule and its requirements.

With the FDA Food Traceability Rule compliance deadline of January 20, 2026, fast approaching, Dr Faour-Klingbeil presented the second topic...
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11/07/2024 / DFK Activities

PCQI Version 2.0 starting 2025!

DFK for Safe Food Environment is constantly committed to staying at the forefront of food safety education to ensure our...
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11/02/2024 / DFK Activities

Impact of Climate Change on Agriculture

Dr. Faour-Klingbeil was invited to speak at a webinar organized by the Islamic Chamber Training Academy of the Organization of...
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06/07/2024 / DFK Activities

World Food Safety Day 2024

Prepare for the unexpected Happy World Food Safety Day.. In celebration of World Food Safety Day, themed "Food Safety: Prepare...
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03/26/2024 / Development and Capacity Building

DFK Supports SMEs and Stakeholders Through the USAID TRADE Project on Export Enhancement Program

As part of the Export Enhancement Program under the USAID TRADE project, in collaboration with the Food Export Council (FEC),...
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09/26/2023 / Development and Capacity Building

DFK Empowers FEC Members for Global Food Export Success – A USAID Trade Reform & Development Projecy in Egypt (TRADE)

DFK has been entrusted with the development and delivery of an extensive training program as part of the three-day Export...
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07/23/2023 / Development and Capacity Building, DFK Activities

DFK Continues Its Collaboration with the Food Export Council, Delivering Guidance on FDA FSMA and Traceability RequirementsJuly 2023 – Cairo, Egypt

For the second consecutive year, DFK has strengthened its collaboration with the Food Export Council (FEC) to support Egyptian food...
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NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

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Words from Our Clients

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Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.
Rola Majdalani, Director, Sustainable Development Policies Division
UN ESCWA
Rola Majdalani,
Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.
Nizar HaniShouf Biosphere Reserve Manager
Nizar Hani
Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant
Nicole HartzHead of Quality Management/Integrated Management Systems
IOI Oleo GmbH
Nicole Hartz
Dima did a great job, the training was very interesting!
Marion ArneitzQualitätssicherung
Josef Manner & Comp. AG
Marion Arneitz
Interesting and helpful discussions! Thank you for the professional PCQI training
i.A. Andrea MaiholdMiller ConSup Gesellschaft für Import und Export Gmbh
i.A. Andrea Maihold
I enjoyed the three days in the PCQI training. You did it very well and explained it so good that everyone could understand
Ing. Christian FichtingerIntegriertes Management System
Josef Manner & Comp. AG
Ing. Christian Fichtinger
Thanks Dima for the PCQI training. The explanations and references you have given, will be helpful to improve our Food Safety Plans.
Carsten GroteQuality Manager
Bomlitz/Stade DuPont Nutrition & Biosciences
Carsten Grote
I recommend the PCQI training. I really appreciate the clear explanation of the terms and a lot of examples.
Lucia BudzakovaQuality manager
Evonik Fermas s.r.o.
Lucia Budzakova
I like Dima´s checking in on the participants during the course to really make sure that they follow and grasp the concepts discussed. Lots of practical examples are given and make it easier to translate the often "dry matter"
Stefanie AryaQC Coordinator
Novozymes Berlin GmbH
Stefanie Arya
Very clear explanation of the requirements for PCQI. We have had good and helpful discussions during this training.
Anne DuijstQuality Assurance Specialist
Nestlé Nederland B.V.
Anne Duijst
I do recommend this course for QA peoples with general kowledge in HACCP. Not having a certified HACCP (according to IFS or others) isn't a handicap. I have joined this online training and presentation has been well prepared and clearly communicated. Also assessments in groups has been well organized
Johanna SchrieblSchalk Mühle
GmbH & Co KG, Austria
Johanna Schriebl
It was a nice insight into FDA requirements and regulations as well as good communicated by Dima. She is clearly a professional on this topic and can answer questions very well while also mentioning examples that are easy to understand. The challenge of doing this class online was mastered and presented in an interactive way to the given circumstances.
Fabian KuhnQualitätssicherung
KomPack GmbH & Co KG
Fabian Kuhn
Dima has been a perfect trainer. It was a very useful training with a great oveview on the whole topic - clear intructions and clear understanding of the FDA requirements.
Dr. Bernd BrügerHead of Global Quality Management
Red Bull, Germany
Dr. Bernd Brüger
One of the best training in my life. Intense and very instructive and exciting.
Cornelia GassnerHead of Quality Management
Centravo AG
Cornelia Gassner
Excellent PCQI course with very detailed topics and excellent examples.
Markus FathICL Group
Markus Fath
If we have a need, we will be happy to contact Ms. Faour-Klingbeil as a consultant
Sven DittlerQM manager
Norevo GmbH
Sven Dittler
Many thanks to this nice training! I got many useful information needed for this topic
Lindsay NielsonHACCP specialist
August Storck KG
Lindsay Nielson
Thanks so much for your very valuable training. I really enjoyed it, and appreciated that you made it fun! I feel much better prepared to deal with uncomfortable issues. Thank you for experience and personable presentation. Good course setup, nice trainer and good group discussions.
Philipp HörmannHoQM
Rauch Fruchtsäfte
Philipp Hörmann
Dima is an outstanding trained and very patient instructor. Her interdisciplinary knowledge is impressive. She was very encouraging and answered all questions in a precise way. I surely will keep her contact details for further trainings.
Dr. Lena de OliveiraQuality manager
Capol GmbH
Dr. Lena de Oliveira
The PCQI course was a very intense 2.5-day course to get a good overview and a feeling for establishing a food safety plan. I also got the impression, that the course leader (Dima) is an absolute expert on this field.
Klara TreuschProduction manager
Teutoburger Ölmühle GmbH
Klara Treusch
Great instructor and trainer! giving a lot of examples and taking her time to answer the individual questions.
Daniela SchneebergerExpert Quality Systems Food & Feed Defense
Martin Bauer GmbH & Co. KG
Daniela Schneeberger
The lead instructor Ms. Faour-Klingbeil is well-prepared person and has a lot of knowledge in regard to the subject.
Astrid GrüningerQuality manager
Freiberger Lebensmittel GmbH
Astrid Grüninger
Dima is really skilled. Interesting course to attend for any PCQI!
Moussa NdiayeProject Director & Business Unit Manager
Novolyze
Moussa Ndiaye
Interactive training with a highly motivated and knowledgeable instructor. Great materials, including links to current regulation texts for each topic.
Alejandro Rodriguez-PupoDeputy Team Leader - Quality Assurance Manager Pharma
DSM Nutritional Products Ltd.
Alejandro Rodriguez-Pupo
I highly recommend this course with Dima Faour-Klingbeil. She provides really good training material and clear explanations with many examples. She manage to provide a really interesting course that I was pleased to follow until the end!
Jesahel CornuIMS Hygiene & HACCP
Josef Manner & Comp. AG
Jesahel Cornu
Participating in this PCQI training you definitely deal with an extraordinary trainer. Dima has a real expert status.
Thomas MaidhofManager operations
BASF SE
Thomas Maidhof
Mrs. Dima Faour-Klingbeil is a great Teacher. She is very clear during the explanation. Always she tries to add examples in order to make it easier. It was a pleasure working together with her and learning about this regulation.
Gerardo HögerQuality dept.
Ferrero OHG mbH
Gerardo Höger
Dima is a very professional trainer and instructor and is perfect for explaining sometimes difficult requirements in easy-to-understand sentences. Very useful training, very helpful, good trainer! We appreciate working with her.
Peter KnabeHead of Quality Assurance
Red Bull GmbH
Peter Knabe
The lead instruction showed a broad knowledge of the FDA regulations, shared additional support links, and encouraged all participants to a lively discussion.
Verena ZemkeChr.
Hansen GmbH
Verena Zemke
Dima is an amazing instructor. The way she conducted the course kept me engaged, even on the longest days of training. She is always open to questions and discussions, and her interactive approach makes learning enjoyable
Golshan GhalibafQA Specialist
Nestlé Nederland B.V.
Golshan Ghalibaf
I have really appreciated this course experience having Dima as instructor. She provided a well structured & interactive training, focusing on direct practicing of main learning points. She also provided a lot of material for future use & implementation of course learnings
Nikolaos CharamisProcess Technologist
Nestle Nederland
Nikolaos Charamis
Thank you Dima for making this course interesting and interactive! Keep it up!
Tobias BaumannQuality-System-Specialist Audit and Process
RAUCH Fruchtsäfte GmbH & Co OG
Tobias Baumann
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DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.

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