Food labels review for entry to the US, EU and UK markets.
DFK Empowers FEC Members for Global Food Export Success – A USAID Trade Reform & Development Projecy in Egypt (TRADE)
Tuesday, 26 September 2023
by Dr Faour Klingbeil
DFK has been entrusted with the development and delivery of an extensive training program as part of the three-day Export Enhancement Program, held by USAID TRADE, in collaboration with the Food Export Council (FEC), from 24-26 July, 2023 at FEC premises. With a remarkable turnout of over 60 participants, the workshop delved into vital topics,
USAID Trade Reform & Development in Egypt (TRADE)- September 2022
Tuesday, 04 October 2022
by Dr Faour Klingbeil
As part an on-going integrated capacity enhancement initiative of the USAID TRADE project to strengthen the Egyptian Food Export Council (FEC) and their members’ capacity to access the US market, Dr Faour-Klingbeil delivered the official course “Preventive Controls Qualified Individual (PCQI)” for 12 SMEs at the FEC premises from 20-22 September 2022. The course aimed
Strengthening the institutional landscape and resilience to crises in food safety in Tunisia
Friday, 17 September 2021
by Dr Faour Klingbeil
DFK has joined as a team leader in the project “Strengthening Food Safety and Consumer Health Protection in Tunisia, ” implemented within the main technical cooperation framework between Germany and Tunisia. This project is set by the German Federal Institute for Risk Assessment and the Federal Office of Consumer Protection and Food Safety (BVL), supported
Crisis management and response services
Friday, 24 July 2020
by Dr Faour Klingbeil
DFK for Safe Food Environment is contracted by the WorldAware Limited to provide crisis management consultancy and response services to mitigate and resolve: Accidental Product Contamination Response to Product Extortion Response to Malicious Product Tampering Response to Product Recall in addition to auditing and training Audits, third party audit preparation, threat Assessments, investigation and risk
Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing
Saturday, 14 September 2019
by Dr Faour Klingbeil
Dr. Dima was invited to participate in the Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing in Geneva, Switzerland, 23-27 September 2019. The purpose of the meeting was to develop clear and practical guidance on the criteria and parameters that can be used to determine if
Tagged under:
FAO, Fit-for-purpose, Food Safety, Risk assessment, Wastewater reuse, WHO, WHO guidelines
Contracted auditing services – Gluten-Free Certification Organization (GFCO)
Saturday, 17 November 2018
by Dr Faour Klingbeil
Dr. Dima is contracted by the Gluten-Free Certification Organization (GFCO), the leader in gluten-free certification, to provide auditing services for the gluten-free food products and related production processes. The auditing services cover a wide range of product categories, and national and international food processing facilities to ensure compliance with the GFCO Certification Standards.
Expert group meeting on the scope and setting up of an Arab – Good Agricultural Practices (ARAB – GAP) framework
Wednesday, 01 June 2016
by Dr Faour Klingbeil
Cairo, Egypt, 31 May – 1 June 2016: The United Nations Economic and Social Commission for Western Asia (ESCWA), in cooperation with the Food and Agriculture Organization / Regional Office for the Near East and North Africa (FAO-RNE), organized an Expert Group Meeting on the Scope and Setting up of an Arab – Good Agricultural
Training on Food Safety and Hygiene in Maasser el-Shouf – Lebanon
Saturday, 28 February 2015
by Dr Faour Klingbeil
On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts of Darb el Karam in the Higher Shouf region. The training was attended by homemade-moune producers and “table d’hote” and B&B managers. The training delivered by Dr. Dima Faour-Klingbeil covered the basic concepts of food safety and hygiene
Training on Food Safety and Hygiene in West Bekaa – Lebanon
Saturday, 24 January 2015
by Dr Faour Klingbeil
On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa – Lebanon. The training was provided by Dr. Dima Faour-Klingbeil and covered the basic concepts of food safety and hygiene tailored to home cooking and moune making practices. This interactive and participatory training targeted