DFK has been entrusted with the development and delivery of an extensive training program as part of the three-day Export Enhancement Program, held by USAID TRADE, in collaboration with the Food Export Council (FEC), from 24-26 July, 2023 at FEC premises.
With a remarkable turnout of over 60 participants, the workshop delved into vital topics, including EU and US food labeling requirements and allergen control programs. Its overarching goal was to fortify the capabilities of FEC members, enabling them to not only meet rigorous EU and US food safety regulations but also to thrive in expanding their presence in export markets.
The upcoming training session scheduled for the end of November 2023 will focus on the development of a Food Safety Culture plan. Stay tuned for further updates on our journey to elevate food safety standards and empower our partners in the industry.
