CIEH-Accredited Courses

CIEH Level 3 course in Food Safety for Manufacturing

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Course Overview

The Level 3 Food Safety in Manufacturing e-Learning course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.

Course module topics

Introduction

Legislation

Good hygiene practice

Temperature control

Workplace and equipment design

Cleaning, disinfection and waste disposal

Pest control

Personal hygiene

Training

HACCP

Course Summary

Course Name

CIEH Level 3 course in Food Safety for Manufacturing

Course Price

180 EUR

Final Assessment

40-question multiple-choice examination

Pass Mark

82%

Certificate

Official CIEH PDF Certificate

Completion Note On successful completion, you can download your official CIEH Certificate. If you are not successful, we recommend reviewing the learning content and trying again.

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Upcoming Events

FSPCA PCQI

June 09 - 11

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

08:30 - 17:30

Online

September 22 - 24

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

08:30 - 17:30

Online

FSPCA IAVA

May 21

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

08:30 - 17:30

October 08

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

08:30 - 17:30

FSPCA Food Traceability rules

May 27 - 28

FSPCA Food Traceability Rule – Instructor-Led Online Course

08:30 - 15:30

Online

June 23 - 24

FSPCA Food Traceability Rule – Instructor-Led Online Course

08:30 - 15:30

Online

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DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.

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Ottweilerst. 14 A 30559 Hanover, Germany Registered in Hannover, Germany
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Contact

dima@dfkfoodsafety.com

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