Food manufacturers or distributors have a legal obligation to comply with the regulations set forth by regulatory bodies such as the FDA and the European Union (EU). Food labeling is not just a legal requirement; it is also a vital tool for consumers to make informed decisions about the food they purchase.
This course offers comprehensive knowledge on EU food labeling regulations, preparing delegates to understand and navigate EU food labeling requirements.
This course is designed to provide a comprehensive understanding of the food labeling requirements set forth by the U.S. Food and Drug Administration (FDA).
Let’s talk. I support food businesses with Food safety Plan and HACCP plan development, gap analysis, regulatory checks, FSPCA FSMA courses and more tailored support.
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The official FSPCA PCQI training course is facilitated by Dr. Faour-Klingbeil, an approved lead instructor. Dr. Faour-Klingbeil is extensively leading public and in-house PCQI workshops across Germany and other EU countries.
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