The Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.

Course module topics include:

Introduction to food safety

Assisting an investigation

Good hygiene practice

Temperature control

Workplace and equipment design

Cleaning, disinfection and waste control

Pest control

Personal hygiene



Food safety management tools

Level 3 course in Food Safety in Catering course book is available. If you wish to purchase a subject course book, you will need to click on Purchase Now buttom to fill the fourm to process your order and ensure delivery of your course materials.


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