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  • Archive from category "Covid-19"

Category: Covid-19

The All-Too-Human Causes of Food Safety System Shortfalls

Sunday, 29 August 2021 by Dr. Dima Faour-Klingbeil
Moving from knowledge-based to behavior-based training might be key to culture change An article published in the Food Safety Magazine, August 12, 2021 Given the continued growth of trade agreements and exchanges between countries and the evolution of production methods to meet international market needs, our food supply has developed significantly over the last several
  • Published in Covid-19

COVID-19 Preparedness in the Food Industry

Wednesday, 14 October 2020 by Dr. Dima Faour-Klingbeil
On 11 March 2020, the outbreak of coronavirus disease (COVID-19) has been declared a global pandemic by the World Health Organization as the virus has spread to many countries. It’s the first time the WHO has called an outbreak a pandemic since the H1N1 “swine flu” in 2009. What is confirmed is that the virus
  • Published in Covid-19, Covid-19

Temporary COVID-19 Policy for Receiving Facilities in Meeting FSMA Supplier Verification Onsite Audit Requirements

Wednesday, 14 October 2020 by Dr. Dima Faour-Klingbeil
As the global pandemic of COVID-19 continues to bring about turmoil and health threats, the U.S. Food and Drug Administration issued guidance to communicate the temporarily drop of the supplier verification onsite audit requirements for receiving facilities and importers under the  FDA Food Safety Modernization Act (FSMA) provided other supplier verification methods are used instead. The Preventive Controls for Human Food (PC Human
  • Published in Covid-19

COVID-19 Preparedness in the Food Industry

Thursday, 08 October 2020 by Dr. Dima Faour-Klingbeil
On 11 March 2020, the outbreak of coronavirus disease (COVID-19) has been declared a global pandemic by the World Health Organization as the virus has spread to many countries. It’s the first time the WHO has called an outbreak a pandemic since the H1N1 “swine flu” in 2009. What is confirmed is that the virus
  • Published in FSMA

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Dima Faour-Klingbeil, PhDFollow20218

Senior Food Safety Management & Regulatory Systems Expert|Academic researcher| Advisor| Auditor

Dima Faour-Klingbeil, PhD
DFKSafeFood avatarDima Faour-Klingbeil, PhD@DFKSafeFood·
11 Aug 1557615493447667712

Our second day for the PCQI training is shortly starting :) always delighted to offer this rich curriculum, welcome new groups and more discussions!

#pcqi #fsma #foodexport #foodsafety #fsp #riskassessment #riskmanagement https://lnkd.in/eunawyps

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DFKSafeFood avatarDima Faour-Klingbeil, PhD@DFKSafeFood·
1 Aug 1554049346030735361

The EU will completely ban the artificial color additive 'Titanium Dioxide' in Food (E171) as of 7 August 2022. A wise decision translating the EU committment to apply the precautionary principles.

Based on all the evidence available, a concern for genot…

The EU will completely ban the artificial color additive 'Titanium - Dima Faour-Klingbeil, Ph.D. on LinkedIn

The EU will completely ban the artificial color additive 'Titanium Dioxide' in Food (E171) as of 7 August 2022. A wise decision translating the EU com...

lnkd.in

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