
At DFK, we are committed to shaping a safer and healthier world through our expert training, consulting, and strategic collaborations. Founded by Dr. Dima Faour-Klingbeil in 2017 and headquartered in Germany, DFK for Safe Food Environment is a consulting business dedicated to advancing food safety and regulatory compliance across Europe, the Middle East, and North Africa.
Strengthening Food Safety Knowledge and Practices
As an international consultant, academic researcher, university educator, and ICF-certified coach, I am dedicated to helping businesses and food professionals deliver safe food by adhering to the highest safety standards.
I am also deeply passionate about driving behavioral transformation within businesses and food professionals. My goal is to inspire lasting change that not only ensures adherence to standards but also empowers individuals and organizations to embrace a culture of continuous improvement and proactive risk management. By providing actionable strategies, I help businesses and their teams shift from mere compliance to genuine commitment.
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I started in the industry at an airline catering unit with a pivotal moment where I observed inspectors meticulously examining a facility, ensuring food was prepared under sanitary conditions. This inspection deeply resonated with my commitment to thoroughness and the belief that everyone has the right to safe, nutritious food.