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The Level 2 Food Safety for Catering e-Learning course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.

Course module topics include:

Food safety hazards

Temperature control

Refrigeration, cooling and cold holding of foods

Cooking, hot holding and reheating of foods

Cooking, hot holding and reheating of foods

Food handling

Principles of safe food storage

Cleaning

Food premises and equipment

The Law

Level 2 course in Food Safety in Catering course book is available. If you wish to purchase a subject course book, you will need to mention this when you fill out the form to process your order.

PURCHASE YOUR COURSE NOW

If you are purchasing the course, please click Order now to contact us and
we will get back to you as soon as possible.

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DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.

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Our Location

Ottweilerst. 14 A 30559 Hanover, Germany Registered in Hannover, Germany
USt-IdNr.: DE312857816

Contact

dima@dfkfoodsafety.com

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