Level 2 course in Food Safety for Manufacturing - 50 EUR
The Level 2 Food Safety for Manufacturing e-Learning course is designed for those who work in manufacturing or processing environments such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants. The course covers issues ranging from safe cleaning to appropriate food storage methods.
Course module topics include:
Food safety hazards
Temperature control
Heat processing of foods
Food handlers
Food storage
Cleaning
Food premises and equipment
The Law
Level 2 course in Food Safety for Manufacturing course book is available. If you wish to purchase a subject course book, you will need to mention this when you fill out the form to process your order.
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