The Level 1 Food Safety e-Learning course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene. Topics covered include: handling of low-risk and wrapped food, front-of-house staff (including waiting/check-out employees) and back-of-house staff (kitchen porter/warehouse employees).
Course module topics include:
The importance of food safety
Food hygiene
Cleaning
Contamination
A Level 1 Beginner's Guide to Food Safety course book is available. If you wish to purchase a subject course book, you will need to mention this when you fill out the form to process your order.
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