The Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.
Introduction to food safety
Assisting an investigation
Good hygiene practice
Temperature control
Workplace and equipment design
Cleaning, disinfection and waste control
Pest control
Personal hygiene
Training
HACCP
Food safety management tools
Level 3 course in Food Safety in Catering course book is available. If you wish to purchase a subject course book, you will need to mention this when you fill out the form to process your order.
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