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The Level 3 Food Safety in Manufacturing e-Learning course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.

Course module topics include:

Introduction

Legislation

Good hygiene practice

Temperature control

Workplace and equipment design

Cleaning, disinfection and waste disposal

Pest control

Personal hygiene

Training

HACCP

Level 3 course in Food Safety in Manufacturing course book is available. If you wish to purchase a subject course book, you will need to mention this when you fill out the form to process your order.

PURCHASE YOUR COURSE NOW

If you are purchasing the course, please click Order now to contact us and
we will get back to you as soon as possible.

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DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.

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Our Location

Ottweilerst. 14 A 30559 Hanover, Germany Registered in Hannover, Germany
USt-IdNr.: DE312857816

Contact

dima@dfkfoodsafety.com

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