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Category: FSMA

COVID-19 Preparedness in the Food Industry

Thursday, 08 October 2020 by Dr. Dima Faour-Klingbeil
On 11 March 2020, the outbreak of coronavirus disease (COVID-19) has been declared a global pandemic by the World Health Organization as the virus has spread to many countries. It’s the first time the WHO has called an outbreak a pandemic since the H1N1 “swine flu” in 2009. What is confirmed is that the virus
  • Published in Covid-19, FSMA

Avoid the mistake of assuming HACCP and GFSI compliance will meet the FSMA requirements

Thursday, 08 October 2020 by Dr. Dima Faour-Klingbeil
I have met recently with few representatives from the food industry and it appeared from our discussions that many were still unaware of the difference between the GFSI certification and FSMA compliance. For them, both equate, and the only steps required to export foods to the US market is to go through the registration process. There was
  • Published in FSMA
Tagged under: FSMA, FSP, FSPCA, PCQI

How Does HARPC system differ from HACCP

Sunday, 26 April 2020 by Dr. Dima Faour-Klingbeil
“What is the difference between the Hazard Analysis and Critical Control Points (HACCP) and the Hazards Analysis and Risk-Based Preventive Controls (HARPC)?” is a question we often hear from professionals working in the food industry and expected to be raised more often having been involved in managing the food safety systems based on the HACCP
  • Published in FSMA

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Senior Food Safety Management & Regulatory Systems Expert|Academic researcher| Advisor| Auditor

Dima Faour-Klingbeil, PhD
DFKSafeFood avatarDima Faour-Klingbeil, PhD@DFKSafeFood·
9 Jun 1534896918458941441

This seems to be ongoing and can happen in different forms and to different products:

Eight people, aged 33 to 52, fell sick and one died in Europe as a result of intentional harmful adulteration of Champagne with a lethal dose of… https://lnkd.in/esb-j2YC

Dima Faour-Klingbeil, Ph.D. on LinkedIn: Ecstasy in champagne warning in Europe expanded; one dead | Food Safety

This seems to be ongoing and can happen in different forms and to different products: Eight people, aged 33 to 52, fell sick and one died in Europe a...

lnkd.in

Reply on Twitter 1534896918458941441Retweet on Twitter 1534896918458941441Like on Twitter 1534896918458941441Twitter 1534896918458941441
DFKSafeFood avatarDima Faour-Klingbeil, PhD@DFKSafeFood·
3 Jun 1532758376416944128

While waiting for my coffee at the Bistro counter, the staff preparing the rice wraps donned their gloves, chopped ginger, veggies, etc. I was happy to see the vigilance in their preps. Then came the following order, the staff switched to the front desk,…

Dima Faour-Klingbeil, Ph.D. on LinkedIn: #Foodsafety #foodhandling #worldfoodsafetyday

While waiting for my coffee at the Bistro counter, I was watching: the staff preparing the rice wraps (Rice paper rolls) donned their gloves, chopped ...

lnkd.in

Reply on Twitter 1532758376416944128Retweet on Twitter 1532758376416944128Like on Twitter 1532758376416944128Twitter 1532758376416944128
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