DFK-Logo
  • Home
  • About Us
  • Skill Up
    • Food Safety & Haccp
      • Accredited IHA HACCP Course
      • Food safety / HACCP level 1-4
      • E-learning Food Safety and HACCP
        • Level 1 Food Safety
        • Level 2 Food Safety for Manufacturing
        • Level 2 Food Safety in Catering
        • Level 3 Food Safety in Catering
        • Level 2 Principles of HACCP
        • Level 3 Food Safety in Manufacturing
    • BRCGS Food Safety Standard
    • US FSMA Courses
      • FSPCA PCQI Course
      • FSPCA IAVA Course
    • Food Labeling Courses
      • FDA Food Labeling Training course
      • EU Food Labeling Training Course
  • FDA & EU Compliance
    • Food Label Compliance Services
    • Risk Assessment & Management
    • Food Safety Culture
    • Compliance & Regulatory Audit
  • DFK Activities
  • Training Calendar
  • DFK Blog
  • Contact Us
Menu
  • Home
  • About Us
  • Skill Up
    • Food Safety & Haccp
      • Accredited IHA HACCP Course
      • Food safety / HACCP level 1-4
      • E-learning Food Safety and HACCP
        • Level 1 Food Safety
        • Level 2 Food Safety for Manufacturing
        • Level 2 Food Safety in Catering
        • Level 3 Food Safety in Catering
        • Level 2 Principles of HACCP
        • Level 3 Food Safety in Manufacturing
    • BRCGS Food Safety Standard
    • US FSMA Courses
      • FSPCA PCQI Course
      • FSPCA IAVA Course
    • Food Labeling Courses
      • FDA Food Labeling Training course
      • EU Food Labeling Training Course
  • FDA & EU Compliance
    • Food Label Compliance Services
    • Risk Assessment & Management
    • Food Safety Culture
    • Compliance & Regulatory Audit
  • DFK Activities
  • Training Calendar
  • DFK Blog
  • Contact Us

USAID Trade Reform & Development in Egypt (TRADE)- September 2022

by Dr Faour Klingbeil / Tuesday, 04 October 2022 / Published in

As part an on-going integrated capacity enhancement initiative of the USAID TRADE project to strengthen the Egyptian Food Export Council (FEC) and their members’ capacity to access the US market, Dr Faour-Klingbeil delivered the official course “Preventive Controls Qualified Individual (PCQI)” for 12 SMEs at the FEC premises from 20-22 September 2022.

The course aimed to support Egyptian SMEs in the food sector better understand how to develop a Food Safety Plan and meet the FDA food safety requirements to improve compliance and enhance their market access and food exports.

 

  • Need help in setting up a system and a Food Safety Plan in line with the FDA requirements for food export? in-house or private group online PCQI training? Get in touch for a free chat!
  • Check our upcoming public PCQI courses here.
Tagged under: FSMA, FSPCA, PCQI, Risk assessment

What you can read next

block-post
The All-Too-Human Causes of Food Safety System Shortfalls
The transfer rate of Salmonella Typhimurium from one contaminated parsley to other consecutively chopped batches- Modeling “Tabbouleh” preparation
Prevalence of antimicrobial – resistant Escherichia coli from raw vegetables in Lebanon

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

WANT TO KEEP YOURSELF UPDATED ON FSMA ISSUES?

Join my mailing list for receiving free resources and updates on FDA industry guidance and the latest on the US food safety regulatory requirements

Upcoming Events

13 November 13, 2025
FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course
€560 Unlimited
25 November 25, 2025
FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE
€850 Unlimited
1 2 … 7
LogoNew-1

DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.

Read More
Facebook X-twitter Linkedin Rg-icon RG

Our Location

Ottweilerst. 14 A 30559 Hanover, Germany Registered in Hannover, Germany
USt-IdNr.: DE312857816

Contact

dima@dfkfoodsafety.com

  • Privacy Policy

Useful Links

  • Home
  • About Us
  • What We Do
  • Our Expertise & Services
  • Skill Up
  • Consultancy
  • DFK Activities
  • Training Calendar
  • DFK BLOG
  • Contact Us

Affiliates & Partners

fspca
charted
haccp_logo
2025 © DFK for Safe Food Environment. All rights reserved.

Website Designed and Developed by entasiz

Close