BRCGS APPROVED COURSE

Hazard Analysis and Risk-Based Preventive Controls (HARPC)

Interested in Private Online or in-house Training?

All our courses are available virtually or at a location and time convenient to you.

Who should attend

Operational, Quality and Technical staff responsible for developing and the days to-day management of the HARPC plan and BRCGS Professionals.

Course content

This course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule.

BRCGS’ HARPC course is not a substitute for the Food and Drug Administration’s (FDA) Preventive Controls course.

HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan
The course is aimed at food site technical managers, quality managers, and food safety management teams who need to develop and implement a food safety plan, which meets the requirements of the U.S. FDA Food Safety Modernization Act’s Good Manufacturing Practice and Hazard Analysis and Risk-based Preventive Controls for Human Food regulation
At the end of the course, participants will be able to:

  • Describe how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule.
  • Explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan.
  • Adapt a BRCGS food safety management system (FSMS) to meet Preventive Controls regulation.
  • Review common non-conformities related to HACCP and HARPC found in BRCGS audits.
  • Review risk analysis principles.
HARPC 25 question exam; Pass mark 60%.
Hazard Analysis and Risk-Based Preventive Controls (HARPC)

This course explains how the BRCGS Food Safety Standard requirements are alike and different.

Agenda

Hazard Analysis and Risk-Based Preventive Controls (HARPC) Training
Time Content
9.00 FSMA Preventive Controls rule – Overview
9.45 BRCGS for Food Safety
10.30 Break
11.00 Risk Analysis
11.30 Developing a HARPC System – Hazard Analysis
12.30 Lunch
1.45 Developing a HARPC System – Allergen Controls
2.30 Developing a HARPC System – Sanitation Controls
3.15 Break
3.45 Developing a HARPC System – Process Controls
4.45 Developing a HARPC System – Recall Plan
5.30 Close

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