DFK Blog

COVID-19 Preparedness in the Food Industry

On 11 March 2020, the outbreak of coronavirus disease (COVID-19) has been declared a global pandemic by the World Health...

COVID-19 Preparedness in the Food Industry

On 11 March 2020, the outbreak of coronavirus disease (COVID-19) has been declared a global pandemic by the World Health...

Avoid the mistake of assuming HACCP and GFSI compliance will meet the FSMA requirements

I have met recently with few representatives from the food industry and it appeared from our discussions that many were...

How Does HARPC system differ from HACCP

“What is the difference between the Hazard Analysis and Critical Control Points (HACCP) and the Hazards Analysis and Risk-Based Preventive...

Prevalence of antimicrobial – resistant Escherichia coli from raw vegetables in Lebanon

Fresh produce has been implicated in a number of documented outbreaks of foodborne illness caused by bacteria, viruses, and parasites....

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FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

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FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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Tuesday 09 Sep

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

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Tuesday 07 Oct

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

10/07/2025 08:30 - 10/09/2025 16:30

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Thursday 13 Nov

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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Tuesday 25 Nov

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

11/25/2025 08:30 - 11/27/2025 16:30

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NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

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Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.

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