DFK Blog

COVID-19 Preparedness in the Food Industry

On 11 March 2020, the outbreak of coronavirus disease (COVID-19) has been declared a global pandemic by the World Health...

The transfer rate of Salmonella Typhimurium from one contaminated parsley to other consecutively chopped batches- Modeling “Tabbouleh” preparation

It is becoming more evident that Salmonella-associated outbreaks are not limited to contaminated foods of animal origin; they are periodically linked...

The Microbiological Safety of Fresh Produce in Lebanon-A holistic “farm -to-fork chain” assessment approach

The consumption of unsafe fresh vegetables has been linked to an increasing number of outbreaks of human infections. In Lebanon,...

UAE ban on import of fruits and vegetables: the national standards is a priority

Translated version (brief) of my column in the arabic Al-Akhbar newspaper الحظر الإماراتي لاستيراد الفواكه والخضار: سلامة المعايير الوطنية أولويةhttp://www.al-akhbar.com/node/276723...

من يعالج الأمراض الناجمة عن تلوث الليطاني والمزروعات؟

موضوع تلوث مياه نهر الليطاني ليس بالجديد. لطالما تردّد أن الأسباب الرئيسية لتلوّث مياه نهر الليطاني هي غياب النظم الفعّالة...

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Tuesday 17 Jun

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

06/17/2025 08:30 - 06/19/2025 16:30

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Tuesday 24 Jun

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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Thursday 04 Sep

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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Tuesday 09 Sep

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

09/09/2025 08:30 - 09/11/2025 16:30

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Tuesday 07 Oct

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

10/07/2025 08:30 - 10/09/2025 16:30

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Thursday 13 Nov

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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Tuesday 25 Nov

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

11/25/2025 08:30 - 11/27/2025 16:30

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NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

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Master new skills and strengthen institutional food safety capacity through tailored learning programs designed for professionals, trade bodies, regulators, and organizations. Our standard and customized training programs include:

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Implement risk-based proactive strategies, create a robust food safety system, and receive ongoing support to develop and maintain your HACCP and Food Safety Plan, ensuring you stay ahead of ever-evolving regulations and consumer demands with:

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Identify and ensure effective management of potential food safety hazards with a comprehensive risk analysis of your operation and suppliers to help prevent contamination and meet safety standards.

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Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.

Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.

Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant

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DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.

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DFK Blog

COVID-19 Preparedness in the Food Industry

The transfer rate of Salmonella Typhimurium from one contaminated parsley to other consecutively chopped batches- Modeling “Tabbouleh” preparation

The Microbiological Safety of Fresh Produce in Lebanon-A holistic “farm -to-fork chain” assessment approach

UAE ban on import of fruits and vegetables: the national standards is a priority

من يعالج الأمراض الناجمة عن تلوث الليطاني والمزروعات؟

Our Courses

Post Categories

Join Our Newsletter

NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

What We Do

Words from Our Clients

Let’s Partner on Creating a Safer World

Let’s Partner on
Creating a Safer World