DFK Blog

COVID-19 Preparedness in the Food Industry

On 11 March 2020, the outbreak of coronavirus disease (COVID-19) has been declared a global pandemic by the World Health...

The decision of when and which validation study approach to adopt

The PCQI course participants often showed a particular interest in the topic of validation, when and how to validate, what...

The All-Too-Human Causes of Food Safety System Shortfalls

Moving from knowledge-based to behavior-based training might be key to culture change An article published in the Food Safety Magazine,...

Temporary COVID-19 Policy for Receiving Facilities in Meeting FSMA Supplier Verification Onsite Audit Requirements

As the global pandemic of COVID-19 continues to bring about turmoil and health threats, the U.S. Food and Drug Administration issued guidance to communicate...

Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants in Lebanon

The increased consumption of ready-to-eat (RTE) salads outside homes as a result of a fast paced lifestyle, awareness on their...

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Tuesday 17 Jun

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

06/17/2025 08:30 - 06/19/2025 16:30

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Tuesday 24 Jun

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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Thursday 04 Sep

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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Tuesday 09 Sep

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

09/09/2025 08:30 - 09/11/2025 16:30

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Tuesday 07 Oct

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

10/07/2025 08:30 - 10/09/2025 16:30

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Thursday 13 Nov

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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Tuesday 25 Nov

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

11/25/2025 08:30 - 11/27/2025 16:30

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NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

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Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.

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