BioCraft Achieves Key Milestone in cell-cultured animal food ingredients
Wednesday, 26 March 2025
BioCraft has officially been registered with Austrian authorities to handle ABP Category 3, marking a significant step forward in the production of cell-cultured animal food ingredients for pet food producers across the EU. Dr. Faour-Klingbeil has been consulted for supporting the BioCraft team to develop a robust HACCP plan tailored to the unique cell-cultured processes in pet food production. This has been an insightful journey, as HACCP in this innovative environment demands patience, adaptability, and a data-driven approach. Dr. Faour-Klingbeil takes great pride to have assisted BioCraft’s team in their dedication to ethical innovation and unwavering commitment to product safety.
Crisis management and response services
Friday, 24 July 2020
DFK for Safe Food Environment is contracted by the WorldAware Limited to provide crisis management consultancy and response services to mitigate and resolve: Accidental Product Contamination Response to Product Extortion Response to Malicious Product Tampering Response to Product Recall in addition to auditing and training Audits, third party audit preparation, threat Assessments, investigation and risk assessments
Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing
Saturday, 14 September 2019
Dr. Dima was invited to participate in the Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing in Geneva, Switzerland, 23-27 September 2019. The purpose of the meeting was to develop clear and practical guidance on the criteria and parameters that can be used to determine if water is ‘fit-for-purpose’ for several different agricultural purposes. This work is still under review. As a member of the FAO/WHO joint Expert Meeting on the Microbiological Risk Assessment (JEMRA), she contributed to developing practical guidance and fit-for-purpose microbiological criteria for water used in fresh fruit and vegetables and the published WHO document. Enjoy the read: FAO and WHO 2021. Safety and quality of water used with fresh fruits and vegetables. Microbiological Risk Assessment Series No. 37. Rome. https://doi.org/10.4060/cb7678en
