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Tag: HACCP

DFK Expands Support for Food Brewer’s Innovative Products

Thursday, 11 December 2025 by Dr Faour Klingbeil
Following a successful year of partnership, DFK is pleased to announce the extension of its collaboration with Food Brewer. Building on the progress and achievements of the past year, the renewed agreement expands our scope of support to include comprehensive regulatory compliance advisory services for Food Brewer’s cell-cultured and plant-based cocoa and coffee products. Under this extended scope, DFK will continue to provide specialized regulatory and quality assurance support, including guidance on documentation, HACCP plan enhancement, labeling compliance, and supplier verification systems. The service package also includes periodic regulatory updates and tailored advisory sessions to assist Food Brewer in navigating emerging regulatory landscapes for innovative food technologies. This collaboration reflects DFK’s ongoing commitment to supporting forward-thinking food companies in achieving compliance excellence and advancing sustainable, next-generation food solutions.
Tagged under: cell-cultured food, HACCP, novel food, Regulatory compliance, Risk assessment

BioCraft Achieves Key Milestone in cell-cultured animal food ingredients

Wednesday, 26 March 2025 by Dr Faour Klingbeil
DFK celebrates the collaboration with BioCraft and their achievements! they have been officially registered with Austrian authorities to handle ABP Category 3, marking a significant step forward in the production of cell-cultured animal food ingredients for pet food producers across the EU. Dr. Faour-Klingbeil has been consulted for supporting the BioCraft team to develop a robust HACCP plan tailored to the unique cell-cultured processes in pet food production. This has been an insightful journey, as HACCP in this innovative environment demands patience, adaptability, and a data-driven approach. Dr. Faour-Klingbeil takes great pride to have assisted BioCraft’s team in their dedication to ethical innovation and unwavering commitment to product safety.
Tagged under: Cell cultured meat, Food Safety, HACCP

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DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.

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