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BioCraft Achieves Key Milestone in cell-cultured animal food ingredients

by Dr Faour Klingbeil / Wednesday, 26 March 2025 / Published in

BioCraft has officially been registered with Austrian authorities to handle ABP Category 3, marking a significant step forward in the production of cell-cultured animal food ingredients for pet food producers across the EU.

Dr. Faour-Klingbeil has been consulted for supporting the BioCraft team to develop a robust HACCP plan tailored to the unique cell-cultured processes in pet food production. This has been an insightful journey, as HACCP in this innovative environment demands patience, adaptability, and a data-driven approach.

Dr. Faour-Klingbeil takes great pride to have assisted BioCraft’s team in their dedication to ethical innovation and unwavering commitment to product safety.

Tagged under: Cell cultured meat, Food Safety, HACCP

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