09/17/2021 / Project

Strengthening the institutional landscape and resilience to crises in food safety in Tunisia

DFK has joined as a team leader in the project "Strengthening Food Safety and Consumer Health Protection in Tunisia, "...
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08/29/2021 / Academic

IAFP 2021 Symposium :Latest Developments in Food Safety Standards for Water Reuse in Food Production and Processing

Dr Faour-Klingbeil joined other colleagues in organizing the symposium: "Latest Developments in Food Safety Standards for Water Reuse in Food...
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12/16/2020 / Academic, DFK Activities

FAFS Lecture Series | An overview of the FSMA and its implications for food exporters

As part of the American University of Beirut FAFS (The Faculty of Agricultural and Food Sciences ) Lecture Series, Dr....
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10/26/2020 / Academic

IAFP 2020 Symposium :”A Highwire Act: Balancing Sustainable Agricultural Irrigation Approaches with Food Safety Priorities in the Face of Water Shortages”

Each year, the International Association for Food Protection hosts an Annual Meeting, but this time IAFP 2020 was held virtually...
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07/24/2020 / Project

Crisis management and response services

DFK for Safe Food Environment is contracted by the WorldAware Limited to provide crisis management consultancy and response services to...
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09/14/2019 / Project

Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing

Dr. Dima was invited to participate in the Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used...
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09/09/2019 / DFK Activities

The Chamber of Commerce in Hanover organized FSMA-related workshops

For the second year in a row, the chamber of Commerce in Hanover organized FSMA-related workshops  for the agricultural and...
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06/14/2019 / Academic

Open Space Workshop 10th Water Research Horizon Conference 2019

Food and water are two components that are strongly linked throughout the different stages of the farm-to-fork food supply chain....
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11/17/2018 / Project

Contracted auditing services – Gluten-Free Certification Organization (GFCO)

Dr. Dima is contracted by the Gluten-Free Certification Organization (GFCO), the leader in gluten-free certification, to provide auditing services for...
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10/28/2018 / DFK Activities

Programm „Aktiv und gesund durchs Leben“ – Lebensmittelsicherheit – Active and healthy through food safety

Vortrag zum Thema "Lebensmittelsicherheit" von Dr. Dima Faour-Klingbeil. Wie entstehen Lebensmittelvergiftungen? Wie kann ich sie vermeiden? Wann sind Lebensmittel nicht...
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NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

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