FSPCA OFFICIAL COURSE

PCQI (Preventive Controls Qualified Individual) Course​

Interested in Private Online or in-house Training?

All our courses are available virtually or at a location and time convenient to you.

Why it is important for food facilities to have PCQI?

All food producers (domestic producers and international exporting organizations like food manufacturers, processors, packers, and distributors), except USDA regulated meat, poultry, and processed egg producers, are required to comply with the FSMA Preventive Controls rule “Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food” rule, unless otherwise exempted.

The Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food rule is one of the seven rules that is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

The regulation requires domestic and international food facilities (i.e., food manufacturers, processors, packers and distributors) that are registered with the FDA to develop and implement a Food Safety Plan that complies with the requirements and that certain activities must be completed by a “Preventive Controls Qualified Individual” (PCQI) who has successfully completed training in the development and application of risk-based preventive controls.

BECOME A PCQI FOR HUMAN FOOD

This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the standardized curriculum recognized as adequate by the FDA to help the food facilities achieve compliance with the FSMA Preventive Control rule requirements. Whether it's live in-person or web-based, our delegates get the full experience: personalized attention, group activities, and engaging breakout sessions to foster collaboration and idea-sharing.

The official FSPCA PCQI training course is facilitated by Dr. Faour-Klingbeil, a PCQI and IAVA lead instructor trained by the FSPCA on how to teach the FDA-recognized standardized curriculum. Dr. Faour-Klingbeil is extensively leading public and in-house PCQI workshops across Germany and other EU countries. She is an invited speaker on FSMA-related topics at trade councils, chambers of commerce, and industry events. Additionally, she has offered advisory and consultancy services to internationally renowned food processors, aiding them in compliance with the FSMA PCHF rule and preparation for FDA audits.

New Heading Here

➢ Introduction to the course
➢ Food Safety Plan Overview
➢ Good Manufacturing Practices and Other Prerequisite Programs
➢ Biological Food Safety Hazards
➢ Chemical, Physical and Economically Motivated Food Safety Hazards
➢ Preliminary Steps in Developing a Food Safety Plan
➢ Resources for Food Safety Plans
➢ Hazard Analysis and Preventive Controls Determination
➢ Process Preventive Controls
➢ Food Allergen Preventive Controls
➢ Sanitation Preventive Controls
➢ Supply Chain Preventive Controls
➢ Verification and Validation Procedures
➢ Record Keeping Procedures
➢ Recall Plan
➢ Preventive Controls Rule Overview 

This course is important for those who need to meet the requirements for becoming a ‘Preventive Control Qualified Individuals’ (PCQI) and for companies producing human foods that must comply with the FSMA Preventive Controls for Human Foods. Representatives from organizations who export or are
intending to export to the US are recommended to undertake this course. Specifically,

Facilities that manufacture, process, pack or hold human food (21 CFR Part 117)
Facilities required to register with FDA under Sec.415 of the Food, Drug and Cosmetics Act
Production / operations managers
Food safety leaders
Quality Assurance managers/supervisors
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Food Safety and Quality Management Consultants
Government and Food Regulatory Personnel

Candidates will be assessed on their ability to meet the course objectives. They are expected to
demonstrate:

Completion of assigned tasks and understanding of the requirements
Active participation in class discussions
Complete attendance

Upon successful completion of the course, you'll receive an FSPCA Preventive Controls Qualified Individual certificate issued by AFDO, IFSH and IFPT- a valuable credential demonstrating your expertise to regulatory bodies.

WANT TO KEEP YOURSELF UPDATED ON FSMA ISSUES?​
Join my mailing list to receive free resources and stay updated on the latest EU and US food safety regulations.

NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

Upcoming Events
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Public PCQI Human Food Training:

Gain a thorough understanding of the FSMA Preventive Controls for Human Food rule through the official specialized FSPCA program, offering in-depth scientific and technical insights. This FDA-recognized curriculum covers Good Manufacturing Practices (GMPs), Hazard Analysis and Risk-Based Preventive Controls, empowering participants to master the FSMA Preventive Controls rule's requirements for developing a science and risk-based Food Safety Plan.

The PCQI course is delivered live, in-person or virtually. All deliveries cover the same exact curriculum in a minimum of 20 contact hours.

Live-Online PCQI Human Food Training:

Embrace the flexibility of live, online learning with the virtual instructor-led online program. The course is offered via the Virtual Instructor Led video-conference approach and replicates the interactive nature of the traditional PCQI course, allowing participants to engage, collaborate, and complete assignments in real-time. Join me in this live-remote online course, save your time and budget. The training will follow the same curriculum and assignments, including breakout group work.

On Demand - In-House and Private Instructor-Led Online PCQI training

Strengthen your organization’s food safety expertise with an on-demand PCQI workshop, available online or on-site at a time that works best for your team. This approach allows you to focus on the specific processes and challenges your facility faces, helping you gain a better understanding of the Food Safety Plan principles and FDA requirements

Protect your brand, ensure consumer safety, and and achieve regulatory compliance with DFK's highly acclaimed expertise in FSMA standards.

All courses
available live in-person and instructor-led online
Private online and in-house training courses (arranged on-demand)
Strict focus on your organization’s unique learning and development needs
Related Course
€ 560
Live Web-based

The Intentional Adulteration (IA) Rule under FSMA requires facilities to address vulnerabilities that could lead to food contamination intended to cause a wide public health harm. The FSPCA IAVA course will help you assess and mitigate these risks effectively.

WANT TO KEEP YOURSELF UPDATED ON FSMA ISSUES?​
Join my mailing list to receive free resources and stay updated on the latest EU and US food safety regulations.

NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

Upcoming Events
1 2 3 8
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