On June 8th and 9th, 2022, the USA was the focus of the international IHK (Chamber of Industry and Commerce of East Westphalia in Bielefeld) meeting days in terms of the economic, entrepreneurial and political aspects – “East Westphalia meets USA”.
Dr. Faour-Klingbeil was invited to the session “Fit for US business: Success is in the details” to speak about the Food Safety Modernisation Act rules, the FDA requirements and registration for food export. She offered as well an overview of the preventive controls rule for human food, the role of the PCQI and how the FSVP obligations affect foreign facilities or food exporters.
