DFK Activities

09/09/2019 / DFK Activities

The Chamber of Commerce in Hanover organized FSMA-related workshops

For the second year in a row, the chamber of Commerce in Hanover organized FSMA-related workshops for the agricultural and...

06/14/2019 / Academic

Open Space Workshop 10th Water Research Horizon Conference 2019

Food and water are two components that are strongly linked throughout the different stages of the farm-to-fork food supply chain....

11/17/2018 / Project

Contracted auditing services – Gluten-Free Certification Organization (GFCO)

Dr. Dima is contracted by the Gluten-Free Certification Organization (GFCO), the leader in gluten-free certification, to provide auditing services for...

10/28/2018 / DFK Activities

Programm „Aktiv und gesund durchs Leben“ – Lebensmittelsicherheit – Active and healthy through food safety

Vortrag zum Thema "Lebensmittelsicherheit" von Dr. Dima Faour-Klingbeil. Wie entstehen Lebensmittelvergiftungen? Wie kann ich sie vermeiden? Wann sind Lebensmittel nicht...

09/17/2018 / DFK Activities

The Food Forum USA and Canada

17 September 2018: DFK was invited as a speaker to join the leading experts in the food industry and trade from...

06/01/2016 / Project

Expert group meeting on the scope and setting up of an Arab – Good Agricultural Practices (ARAB – GAP) framework

Cairo, Egypt, 31 May – 1 June 2016: The United Nations Economic and Social Commission for Western Asia (ESCWA), in...

04/14/2015 / DFK Activities

FAO Food Safety Meeting in Jordan

The WHO regional Centre for Environmental Health Action (CEHA), held a regional meeting for food safety officers appointed by ministries...

02/28/2015 / Project

Training on Food Safety and Hygiene in Maasser el-Shouf – Lebanon

On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts of Darb...

01/24/2015 / Project

Training on Food Safety and Hygiene in West Bekaa – Lebanon

On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West...

12/01/2014 / DFK Activities

FOOD SAFETY: “ADDED VALUE” TO THE VALUE CHAIN – EXAMPLE FROM AGRI-FOOD SECTOR, LEBANON

1-3 December 2014: Dr. Faour-Klingbeil was invited as a speaker in the Workshop on Capacity Building on Value Chain Analysis...

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FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

10/21/2022

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

10/21/2022

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

10/21/2022

INSTRUCTOR-LED ONLINE TRAINING – FSPCA PCQI FOR HUMAN FOOD

10/21/2022

Words from Our Clients

Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.

Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.

Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant