DFK News and Activities

09/09/2019 / DFK Activities

The Chamber of Commerce in Hanover organized FSMA-related workshops

For the second year in a row, the chamber of Commerce in Hanover organized FSMA-related workshops  for the agricultural and...
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06/14/2019 / Academic

Open Space Workshop 10th Water Research Horizon Conference 2019

Food and water are two components that are strongly linked throughout the different stages of the farm-to-fork food supply chain....
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11/17/2018 / Project

Contracted auditing services – Gluten-Free Certification Organization (GFCO)

Dr. Dima is contracted by the Gluten-Free Certification Organization (GFCO), the leader in gluten-free certification, to provide auditing services for...
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10/28/2018 / DFK Activities

Programm „Aktiv und gesund durchs Leben“ – Lebensmittelsicherheit – Active and healthy through food safety

Vortrag zum Thema "Lebensmittelsicherheit" von Dr. Dima Faour-Klingbeil. Wie entstehen Lebensmittelvergiftungen? Wie kann ich sie vermeiden? Wann sind Lebensmittel nicht...
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09/17/2018 / DFK Activities

The Food Forum USA and Canada

17 September 2018: DFK was invited as a speaker to join the leading experts in the food industry and trade from...
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06/01/2016 / Project

Expert group meeting on the scope and setting up of an Arab – Good Agricultural Practices (ARAB – GAP) framework

Cairo, Egypt, 31 May – 1 June 2016: The United Nations Economic and Social Commission for Western Asia (ESCWA), in...
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04/14/2015 / DFK Activities

FAO Food Safety Meeting in Jordan

The WHO regional Centre for Environmental Health Action (CEHA), held a regional meeting for food safety officers appointed by ministries...
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02/28/2015 / Project

Training on Food Safety and Hygiene in Maasser el-Shouf – Lebanon

On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts of Darb...
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01/24/2015 / Project

Training on Food Safety and Hygiene in West Bekaa – Lebanon

On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West...
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12/01/2014 / DFK Activities

FOOD SAFETY: “ADDED VALUE” TO THE VALUE CHAIN – EXAMPLE FROM AGRI-FOOD SECTOR, LEBANON

1-3 December 2014: Dr. Faour-Klingbeil was invited as a speaker in the Workshop on Capacity Building on Value Chain Analysis...
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NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

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