Food labels review for entry to the US, EU and UK markets.
The All-Too-Human Causes of Food Safety System Shortfalls
Sunday, 29 August 2021
by Dr Faour Klingbeil
Moving from knowledge-based to behavior-based training might be key to culture change An article published in the Food Safety Magazine, August 12, 2021 Given the continued growth of trade agreements and exchanges between countries and the evolution of production methods to meet international market needs, our food supply has developed significantly over the last several
- Published in Covid-19