What We Do

Strengthening Food Safety Knowledge and Practices

Why Choose DFK?

Master new skills and strengthen institutional food safety capacity through tailored learning programs designed for professionals, trade bodies, regulators, and organizations. Our standard and customized training programs include:

EU & US Food Labeling
Food Safety & HACCP
IHA HACCP Certification
BRCGS Food Safety Standard
US FSMA compliance (PCQI & IAVA)
Tailored training Capacity-Building Programs for Industry & Institutions

Science-based Solutions & Expert Advice

Implement risk-based proactive strategies, create a robust food safety system, and receive ongoing support to develop and maintain your HACCP and Food Safety Plan, ensuring you stay ahead of ever-evolving regulations and consumer demands with:

Building Stronger Compliance

Identify and ensure effective management of potential food safety hazards with a comprehensive risk analysis of your operation and suppliers to help prevent contamination and meet safety standards.

Strategic Collaboration

Providing expert consulting to government agencies, trade bodies and international and local organizations to advance food safety policies, strengthen industry compliance, and enhance global trade.

Want to keep yourself updated on FSMA issues?

Join my mailing list to receive free resources and stay updated on the latest EU and US food safety regulations.

Need help in preparing for the FDA audits? Got inquiries on FSMA export and labeling requirements?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.