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DFK-Logo
DFK for Safe Food Environment
Empowering Conventional and Novel Food businesses to create a safer food systems and unlock new market opportunities.
Let's Connect
Expert FDA-Recognized PCQI And IAVA training & Consulting
FSPCA official courses and specialized regulatory guidance on risk assessment, HACCP and Food safety Plan development to ensure compliance.
Let's Connect
Public, Online, And In-House Customized & Accredited Food Safety Training
From BRCGS and CIEH certifications to IHA-recognized HACCP and FDA-recognized programs, we deliver compliance-focused courses for food safety and labeling regulations.
Let's Connect
DFK for Safe Food Environment
Empowering Conventional and Novel Food businesses to create a safer food systems and unlock new market opportunities.
Let's Connect
Expert FDA-Recognized PCQI And IAVA training & Consulting
FSPCA official courses and specialized regulatory guidance on risk assessment, HACCP and Food safety Plan development to ensure compliance.
Let's Connect
Public, Online, And In-House Customized & Accredited Food Safety Training
From BRCGS and CIEH certifications to IHA-recognized HACCP and FDA-recognized programs, we deliver compliance-focused courses for food safety and labeling regulations.
Let's Connect
DFK for Safe Food Environment
Empowering Conventional and Novel Food businesses to create a safer food systems and unlock new market opportunities.
Let's Connect
Expert FDA-Recognized PCQI And IAVA training & Consulting
FSPCA official courses and specialized regulatory guidance on risk assessment, HACCP and Food safety Plan development to ensure compliance.
Let's Connect
Public, Online, And In-House Customized & Accredited Food Safety Training
From BRCGS and CIEH certifications to IHA-recognized HACCP and FDA-recognized programs, we deliver compliance-focused courses for food safety and labeling regulations.
Let's Connect
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Learn More About DFK
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Where Food Safety Science, Legal Expertise, and Systems Solutions Come Together.

DFK for Safe Food Environment is a food safety consulting business and a social enterprise that provides scientific, regulatory, and technical services to food businesses. We take pride in our work to transfer knowledge and assist organizations, public authorities, primary food producers, retailers, catering, food manufacturing and foodservice industry in achieving excellence in compliance levels and the delivery of sustainable, safe and socially responsible food.

At DFK, we are committed to shaping a safer and healthier world through our expert training, consulting, and strategic collaborations. Founded by Dr. Dima Faour-Klingbeil in 2017 and headquartered in Germany, DFK for Safe Food Environment is a consulting business dedicated to advancing food safety and regulatory compliance across Europe, the Middle East, and North Africa.

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What We Do

Strengthening Food Safety Knowledge and Practices

Training and Capacity Building
Training and Capacity Building
Master new skills and strengthen institutional food safety capacity through tailored learning programs designed for professionals, trade bodies, regulators, and organizations. Our standard and customized training programs include:
Find the Perfect Food Safety Course for You
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Science-based Solutions & Expert Advice
Science-based Solutions & Expert Advice
Implement risk-based proactive strategies, create a robust food safety system, and receive ongoing support to develop and maintain your HACCP and Food Safety Plan, ensuring you stay ahead of ever-evolving regulations and consumer demands with:
Develop Robust Food Safety Systems
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Building Stronger Compliance
Building Stronger Compliance
Identify and ensure effective management of potential food safety hazards with a comprehensive risk analysis of your operation and suppliers to help prevent contamination and meet safety standards.
Enhance Compliance & Risk Management
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Strategic Collaboration
Strategic Collaboration
Prioviding expert consulting to government agencies, trade bodies and international and local organizations to advance food safety policies, strengthen industry compliance, and enhance global trade.
Partner with us to build capacities
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Dr. Dima Faour-Klingbeil
Founder/ Principal
RG Researchgate
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Influencing & Inspiring Progress

’m Dr. Dima Faour-Klingbeil, the founder of DFK for Safe Food Environment.

As an international consultant, academic researcher, university educator, and ICF-certified coach, I am dedicated to helping businesses and food professionals deliver safe food by adhering to the highest safety standards.

I am also deeply passionate about driving behavioral transformation within businesses and food professionals. My goal is to inspire lasting change that not only ensures adherence to standards but also empowers individuals and organizations to embrace a culture of continuous improvement and proactive risk management. By providing actionable strategies, I help businesses and their teams shift from mere compliance to genuine commitment.

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Notable Stats

Years of food
industry experience
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Completed Compliance
and Research Projects
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Food professionals
trained as PCQI
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European countries
served as a global
auditor for GFCO
0 +

Upcoming Events

Our Clients

Words from Our Clients

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Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.
Nizar Hani
Nizar Hani Shouf Biosphere Reserve Manager
Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant
Nicole Hartz
Nicole HartzHead of Quality Management/Integrated Management Systems, IOI Oleo GmbH
Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.
Rola Majdalani,
Rola Majdalani, Director, Sustainable Development Policies Division, UN ESCWA
Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.
Nizar Hani
Nizar Hani Shouf Biosphere Reserve Manager
Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant
Nicole Hartz
Nicole HartzHead of Quality Management/Integrated Management Systems, IOI Oleo GmbH
Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.
Rola Majdalani,
Rola Majdalani, Director, Sustainable Development Policies Division, UN ESCWA
Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.
Nizar Hani
Nizar Hani Shouf Biosphere Reserve Manager
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Trusted and Consulting for Industry Leaders & International Organizations

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Let’s Partner on
Creating a Safer World

  • Submit an inquiry with details on your project or training needs.
  • I’ll respond within two business days, and we’ll connect to discuss your needs.
  • Enhance your food safety practices and achieve your goals.
Let's Connect

Related Topics on Our Blog

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DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.
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Our Location

Ottweilerst. 14 A 30559 Hanover, Germany Registered in Hannover, Germany USt-IdNr.: DE312857816

Contact

dima@dfkfoodsafety.com

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