DFK-Logo
  • Home
  • About Us
  • Skill Up
    • Food Safety & Haccp
      • Accredited IHA HACCP Course
      • Food safety / HACCP level 1-4
      • E-learning Food Safety and HACCP
        • Level 1 Food Safety
        • Level 2 Food Safety in Catering
        • Level 3 Food Safety in Catering
        • Level 2 Principles of HACCP
        • Level 2 Food Safety for Manufacturing
        • Level 3 Food Safety in Manufacturing
    • BRCGS Food Safety Standard
    • US FSMA Courses
      • FSPCA PCQI Course
      • FSPCA IAVA Course
      • FSPCA Food Traceability Rule Course
    • Food Labeling Courses
      • FDA Food Labeling Training course
      • EU Food Labeling Training Course
  • FDA & EU Compliance
    • Food Label Compliance Services
    • Risk Assessment & Management
    • Food Safety Culture
    • Compliance & Regulatory Audit
  • Scientific & Advisory
  • Training Calendar
  • DFK Hub
    • DFK Activities
    • DFK Blog
  • Contact Us
Menu
  • Home
  • About Us
  • Skill Up
    • Food Safety & Haccp
      • Accredited IHA HACCP Course
      • Food safety / HACCP level 1-4
      • E-learning Food Safety and HACCP
        • Level 1 Food Safety
        • Level 2 Food Safety in Catering
        • Level 3 Food Safety in Catering
        • Level 2 Principles of HACCP
        • Level 2 Food Safety for Manufacturing
        • Level 3 Food Safety in Manufacturing
    • BRCGS Food Safety Standard
    • US FSMA Courses
      • FSPCA PCQI Course
      • FSPCA IAVA Course
      • FSPCA Food Traceability Rule Course
    • Food Labeling Courses
      • FDA Food Labeling Training course
      • EU Food Labeling Training Course
  • FDA & EU Compliance
    • Food Label Compliance Services
    • Risk Assessment & Management
    • Food Safety Culture
    • Compliance & Regulatory Audit
  • Scientific & Advisory
  • Training Calendar
  • DFK Hub
    • DFK Activities
    • DFK Blog
  • Contact Us

Impact of Climate Change on Agriculture

by Dr Faour Klingbeil / Saturday, 02 November 2024 / Published in

Dr. Faour-Klingbeil was invited to speak at a webinar organized by the Islamic Chamber Training Academy of the Organization of Islamic Cooperation. The event focused on the impact of climate change on agriculture, the repercussions of global warming on food security, and the most prominent solutions to mitigate natural disasters. In her presentation, Dr. Faour-Klingbeil highlighted the effects of climate change on water pollution and its implications for the safety of fresh produce, emphasizing the need for sustainable approaches to protect both the environment and food systems.

What you can read next

How Does HARPC system differ from HACCP
Which Facility Must Register With The FDA?
GRAS_or_Food_Additive
EU Compliance Is Not FDA Compliance: What Ingredient Status Means for US Market Access

WANT TO KEEP YOURSELF UPDATED ON FSMA ISSUES?

Join my mailing list for receiving free resources and updates on FDA industry guidance and the latest on the US food safety regulatory requirements

Upcoming Events

May 21
FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course
08:30 - 17:30
May 27 - 28
FSPCA Food Traceability Rule – Instructor-Led Online Course
08:30 - 15:30
Online
1 2 … 6
LogoNew-1

DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.

Read More
Facebook X-twitter Linkedin Rg-icon RG

Our Location

Ottweilerst. 14 A 30559 Hanover, Germany Registered in Hannover, Germany
USt-IdNr.: DE312857816

Contact

dima@dfkfoodsafety.com

  • Privacy Policy

Useful Links

  • Home
  • About Us
  • What We Do
  • Our Expertise & Services
  • Skill Up
  • Consultancy
  • DFK Activities
  • Training Calendar
  • DFK BLOG
  • Contact Us

Affiliates & Partners

fspca
charted
haccp_logo
2025 © DFK for Safe Food Environment. All rights reserved.

Website Designed and Developed by entasiz

Close