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BRCGS APPROVED COURSE

Global Standard Food Safety Issue 9: Sites Training

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Who should attend

Technical Managers and personnel (including those from retailing and manufacturing), Quality Managers and personnel, Operations Managers, Internal audit personnel, Importers and exporters of food products, Foodservice staff, Industry Consultants.
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Course content

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
  • Technical Managers and personnel (including those from retailing and manufacturing)
  • Quality Managers and personnel
  • Operations Managers
  • Internal audit personnel
  • Importers and exporters of food products
  • Foodservice staff
  • Industry Consultants
This course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.

• Explain what is required to comply with the requirements of the Standard
• Describe the scope of companies and products covered by the Standard
• Describe what to expect from your BRCGS audit
• Prepare for an audit to the Standard
• Apply resource tools available for compliance and support from BRCGS.

25 Question Exam. Pass Mark 60%.

Agenda

Sites Training – Day 1
Session 1 08:45 – 09:00 Welcome Reception Slides --
09:00 – 09:15 Module Welcome Communication, Housekeeping & Overview
09:15 – 10:00 Module M00 Intro & Format of the Standard
10:00 – 10:30 Module M01 SMC and review
Break 15 minutes
10:45 – 11:45 Module M01 SMC and review
11:45 – 12:30 Module M02 Food safety plan - HACCP
Lunch 60 minutes
Session 2 13:30 – 14:00 Module M02 Food safety plan - HACCP
14:00 – 14:45 Module M03 FSQM systems
Break 15 minutes
15:00 – 16:15 Module M03 FSQM systems
16:15 - 17:30 Module M04 Site Standards
17:30 – 17:45 Review Wrap up and review + next day prep --
Sites Training – Day 2
Session 3 08:45 – 09:00 Welcome Reception Slides --
09:00 – 10:45 Module M05 Product Control
Break 15 minutes
11:00 – 12:30 Module M06 Process Control
Lunch 60 minutes
Session 4 13:30 – 14:00 Module M07 Personnel
14:00 – 14:45 Module M08 Product risk zones
Break 15 minutes
15:00 – 15:30 Module M09 Traded products
15:30 – 16:45 Module M10 Audit Protocol
16:45 – 17:00 Module M11 BRCGS compliance and support
17:00 – 18:00 Review Course exam --
Global Standard Food Safety Issue 9: Sites Training

This course is developed in modules and formatted for virtual or face to face learning.

  • Duration: 2 Days
  • BRCGS Certificate
  • Exam Required
  • Total 25 Questions
  • Passing Marks: 60%
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Words from Our Clients

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Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.
Rola Majdalani, Director, Sustainable Development Policies Division
UN ESCWA
Rola Majdalani,
Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.
Nizar HaniShouf Biosphere Reserve Manager
Nizar Hani
Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant
Nicole HartzHead of Quality Management/Integrated Management Systems
IOI Oleo GmbH
Nicole Hartz
Dima did a great job, the training was very interesting!
Marion ArneitzQualitätssicherung
Josef Manner & Comp. AG
Marion Arneitz
Interesting and helpful discussions! Thank you for the professional PCQI training
i.A. Andrea MaiholdMiller ConSup Gesellschaft für Import und Export Gmbh
i.A. Andrea Maihold
I enjoyed the three days in the PCQI training. You did it very well and explained it so good that everyone could understand
Ing. Christian FichtingerIntegriertes Management System
Josef Manner & Comp. AG
Ing. Christian Fichtinger
Thanks Dima for the PCQI training. The explanations and references you have given, will be helpful to improve our Food Safety Plans.
Carsten GroteQuality Manager
Bomlitz/Stade DuPont Nutrition & Biosciences
Carsten Grote
I recommend the PCQI training. I really appreciate the clear explanation of the terms and a lot of examples.
Lucia BudzakovaQuality manager
Evonik Fermas s.r.o.
Lucia Budzakova
I like Dima´s checking in on the participants during the course to really make sure that they follow and grasp the concepts discussed. Lots of practical examples are given and make it easier to translate the often "dry matter"
Stefanie AryaQC Coordinator
Novozymes Berlin GmbH
Stefanie Arya
Very clear explanation of the requirements for PCQI. We have had good and helpful discussions during this training.
Anne DuijstQuality Assurance Specialist
Nestlé Nederland B.V.
Anne Duijst
I do recommend this course for QA peoples with general kowledge in HACCP. Not having a certified HACCP (according to IFS or others) isn't a handicap. I have joined this online training and presentation has been well prepared and clearly communicated. Also assessments in groups has been well organized
Johanna SchrieblSchalk Mühle
GmbH & Co KG, Austria
Johanna Schriebl
It was a nice insight into FDA requirements and regulations as well as good communicated by Dima. She is clearly a professional on this topic and can answer questions very well while also mentioning examples that are easy to understand. The challenge of doing this class online was mastered and presented in an interactive way to the given circumstances.
Fabian KuhnQualitätssicherung
KomPack GmbH & Co KG
Fabian Kuhn
Dima has been a perfect trainer. It was a very useful training with a great oveview on the whole topic - clear intructions and clear understanding of the FDA requirements.
Dr. Bernd BrügerHead of Global Quality Management
Red Bull, Germany
Dr. Bernd Brüger
One of the best training in my life. Intense and very instructive and exciting.
Cornelia GassnerHead of Quality Management
Centravo AG
Cornelia Gassner
Excellent PCQI course with very detailed topics and excellent examples.
Markus FathICL Group
Markus Fath
If we have a need, we will be happy to contact Ms. Faour-Klingbeil as a consultant
Sven DittlerQM manager
Norevo GmbH
Sven Dittler
Many thanks to this nice training! I got many useful information needed for this topic
Lindsay NielsonHACCP specialist
August Storck KG
Lindsay Nielson
Thanks so much for your very valuable training. I really enjoyed it, and appreciated that you made it fun! I feel much better prepared to deal with uncomfortable issues. Thank you for experience and personable presentation. Good course setup, nice trainer and good group discussions.
Philipp HörmannHoQM
Rauch Fruchtsäfte
Philipp Hörmann
Dima is an outstanding trained and very patient instructor. Her interdisciplinary knowledge is impressive. She was very encouraging and answered all questions in a precise way. I surely will keep her contact details for further trainings.
Dr. Lena de OliveiraQuality manager
Capol GmbH
Dr. Lena de Oliveira
The PCQI course was a very intense 2.5-day course to get a good overview and a feeling for establishing a food safety plan. I also got the impression, that the course leader (Dima) is an absolute expert on this field.
Klara TreuschProduction manager
Teutoburger Ölmühle GmbH
Klara Treusch
Great instructor and trainer! giving a lot of examples and taking her time to answer the individual questions.
Daniela SchneebergerExpert Quality Systems Food & Feed Defense
Martin Bauer GmbH & Co. KG
Daniela Schneeberger
The lead instructor Ms. Faour-Klingbeil is well-prepared person and has a lot of knowledge in regard to the subject.
Astrid GrüningerQuality manager
Freiberger Lebensmittel GmbH
Astrid Grüninger
Dima is really skilled. Interesting course to attend for any PCQI!
Moussa NdiayeProject Director & Business Unit Manager
Novolyze
Moussa Ndiaye
Interactive training with a highly motivated and knowledgeable instructor. Great materials, including links to current regulation texts for each topic.
Alejandro Rodriguez-PupoDeputy Team Leader - Quality Assurance Manager Pharma
DSM Nutritional Products Ltd.
Alejandro Rodriguez-Pupo
I highly recommend this course with Dima Faour-Klingbeil. She provides really good training material and clear explanations with many examples. She manage to provide a really interesting course that I was pleased to follow until the end!
Jesahel CornuIMS Hygiene & HACCP
Josef Manner & Comp. AG
Jesahel Cornu
Participating in this PCQI training you definitely deal with an extraordinary trainer. Dima has a real expert status.
Thomas MaidhofManager operations
BASF SE
Thomas Maidhof
Mrs. Dima Faour-Klingbeil is a great Teacher. She is very clear during the explanation. Always she tries to add examples in order to make it easier. It was a pleasure working together with her and learning about this regulation.
Gerardo HögerQuality dept.
Ferrero OHG mbH
Gerardo Höger
Dima is a very professional trainer and instructor and is perfect for explaining sometimes difficult requirements in easy-to-understand sentences. Very useful training, very helpful, good trainer! We appreciate working with her.
Peter KnabeHead of Quality Assurance
Red Bull GmbH
Peter Knabe
The lead instruction showed a broad knowledge of the FDA regulations, shared additional support links, and encouraged all participants to a lively discussion.
Verena ZemkeChr.
Hansen GmbH
Verena Zemke
Dima is an amazing instructor. The way she conducted the course kept me engaged, even on the longest days of training. She is always open to questions and discussions, and her interactive approach makes learning enjoyable
Golshan GhalibafQA Specialist
Nestlé Nederland B.V.
Golshan Ghalibaf
I have really appreciated this course experience having Dima as instructor. She provided a well structured & interactive training, focusing on direct practicing of main learning points. She also provided a lot of material for future use & implementation of course learnings
Nikolaos CharamisProcess Technologist
Nestle Nederland
Nikolaos Charamis
Thank you Dima for making this course interesting and interactive! Keep it up!
Tobias BaumannQuality-System-Specialist Audit and Process
RAUCH Fruchtsäfte GmbH & Co OG
Tobias Baumann
Dima has a real talent for making a complex topic like HACCP both clear and engaging. Her way of explaining concepts makes them stick, and I truly feel I’ve retained the key points. I’ve taken other courses in this field before, and they were often just a reading of slides — Dima’s approach is the complete opposite. She combines theory with hands-on application right from the start, using real-life cases that make everything immediately relevant. Her tone of voice is also perfect — calm, confident, and easy to follow. I’m genuinely looking forward to putting what I’ve learned into practice. I can’t wait to do another training with her.
Marta ManiconeFood Scientist , BioCraft
Marta Manicone
The HACCP seminar exceeded all my expectations. Dr Faour-Klingbeil ’s energy, passion, and depth of knowledge truly set it apart. She didn’t just teach the material—she brought it to life with real-world examples, clear explanations, and a contagious enthusiasm that kept everyone engaged. Her ability to make complex topics feel approachable and relevant made a huge difference. I left the seminar feeling confident, inspired, and better prepared to apply HACCP principles in my daily work. I highly recommend this seminar to anyone in the food industry—it’s informative, practical, and truly motivating thanks to Dr Faour-Klingbeil ’s dynamic presence.
Loukia HadjistylianouStem Cell Scientist , BioCraft
Loukia Hadjistylianou
Dr. Dima's HACCP training was a truly enriching experience, largely due to her immense positive energy, passion, and profound knowledge of food safety. Her ability to explain complex HACCP principles through simple, relatable examples greatly enhanced my understanding. I particularly valued the opportunity to collaborate closely with Dr. Dima on developing HACCP plan for our (BioCraft Pet Nutrition) novel pet food ingredient. Her expert guidance was instrumental in enabling us to create a comprehensive and effectively implemented plan.
Rupal TewariStem Cell Scientist, BioCraft
Rupal Tewari
Very intense and full of knowledge PCQI couse. The trainer was very smart, manage to follow up everything and answer with brio all questions. Amazing. I have already took notes, and I will take it further on with my team, to improve our system witch exist already. Thank you for this course, Dima.
Alina Maria GranbergQuality and HSE manager, First Seafood AS
Alina Maria Granberg
Knowledgeable instructor with enormous insight into FDA regulation.
Oyvind MagnussenHead of Quality,First Seafood AS
Oyvind Magnussen
A huge load of information was densified in a logical order and with nice example. Very nice.
Petri NieminenQuality Manager Evonik Silica Finland
Petri Nieminen
Highly competent trainer, strong knowledge of the topic, and great skills to perform such consistent training despite the challenge it represents to perform this remotely.
Thomas ToussaintQuality system responsible, Ferrero
Thomas Toussaint
Very satisfying and intense training :-). Lead instructor with great knowledge
Anna WiśniewskaQuality Director, Evrafish
Anna Wiśniewska
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