Vortrag zum Thema “Lebensmittelsicherheit” von Dr. Dima Faour-Klingbeil. Wie entstehen Lebensmittelvergiftungen? Wie kann ich sie vermeiden? Wann sind Lebensmittel nicht mehr genießbar?
Lecture on “Food Safety” by Dr. Dima Faour-Klingbeil. How does food poisoning occur? How can I avoid it? When is food no longer edible? presented for Kargah health awareness program. Kargah is a non-profit intercultural organization in Hanover that focuses on providing educational, consulting, and cultural activities.
