Programm „Aktiv und gesund durchs Leben“ - Lebensmittelsicherheit - Active and healthy through food safety

Programm „Aktiv und gesund durchs Leben“ – Lebensmittelsicherheit – Active and healthy through food safety

by Dr Faour Klingbeil / Sunday, 28 October 2018 / Published in

Vortrag zum Thema “Lebensmittelsicherheit” von Dr. Dima Faour-Klingbeil. Wie entstehen Lebensmittelvergiftungen? Wie kann ich sie vermeiden? Wann sind Lebensmittel nicht mehr genießbar?

Lecture on “Food Safety” by Dr. Dima Faour-Klingbeil. How does food poisoning occur? How can I avoid it? When is food no longer edible? presented for Kargah health awareness program. Kargah is a non-profit intercultural organization in Hanover that focuses on providing educational, consulting, and cultural activities.

Tagged under: Food Safety, Kargah

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Programm „Aktiv und gesund durchs Leben“ – Lebensmittelsicherheit – Active and healthy through food safety

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