Level 3 course in Food Safety
in Catering - 150 EUR

The Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.

Course module topics include:

Introduction to food safety

Assisting an investigation

Good hygiene practice

Temperature control

Workplace and equipment design

Cleaning, disinfection and waste control

Pest control

Personal hygiene

Training

HACCP

Food safety management tools

Level 3 course in Food Safety in Catering course book is available. If you wish to purchase a subject course book, you will need to click on Purchase Now buttom to fill the fourm to process your order and ensure delivery of your course materials.

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