DFK for Safe Food Environment is constantly committed to staying at the forefront of food safety education to ensure our clients and delegates have access to the most up-to-date and relevant information. We are thrilled to announce that we have successfully completed the the lead instructor refresher for the new FSPCA Preventive Controls for Human Food v.2 course, reinforcing my dedication to providing top-quality training aligned with the latest standards and best practices.
But that’s not all! As part of my ongoing efforts to enhance the knowledge and expertise of food safety professionals, we are excited to share that in 2025, I will be rolling out the updated PCQI (Preventive Controls Qualified Individual) curriculum. This curriculum, designed by the Food Safety Preventive Controls Alliance (FSPCA), reflects the newest updates in food safety regulations, ensuring that delegates are prepared to meet the evolving needs of the industry.
As food safety standards continue to evolve, the new curriculum will integrate the most recent updates from the FDA and FSMA (Food Safety Modernization Act), providing delegates with an in-depth understanding of how these changes impact food safety practices and compliance.
What’s New with the PCQI Updated Curriculum?
The upcoming PCQI curriculum is designed to address the latest challenges and developments in the food industry. Here’s a sneak peek at what the new version will bring to our delegates:
Stay tuned for more information on the PCQI 2025 curriculum. Meanwhie, I continue to offer the standard official FSPCA PCQI program on demand, in-house, or in presence. The scheduled courses for 2025 – which will likely be the new version- are found in our training calendar, click on this LINK.
For more details or help to register for upcoming courses, don’t hesitate to reach out!
