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Strengthening Food Safety Knowledge and Practices
As a trusted partner and university teacher, Dr Faour-Klingbeil is dedicated to educating both junior and senior food professionals while empowering businesses to deliver safe food and expand their presence in international markets. She brings a wealth of industry experience to the learning, providing valuable insights that bridge theory and practice in her workshops.
As a trusted partner and university teacher, Dr Faour-Klingbeil is dedicated to educating both junior and senior food professionals while empowering businesses to deliver safe food and expand their presence in international markets. She brings a wealth of industry experience to the learning, providing valuable insights that bridge theory and practice in her workshops.
Our services cater to food industries, international organizations, industry leaders, and trade bodies by providing tailored risk assessment and risk management strategies. We focus on addressing the unique challenges industries face while ensuring compliance with evolving regulations.
We specialize in implementing risk-based proactive strategies that go beyond compliance, fostering a strong food safety culture across your organization. By developing customized HACCP and food safety plans tailored to your unique operational needs, we ensure your business stays ahead of evolving regulations and consumer demands.
Whether developing a food safety culture or optimizing existing systems, our solutions are grounded in scientific evidence and customized research to ensure long-term effectiveness and compliance.
At DFK, we believe in the power of research and innovation to drive meaningful changes in food safety. We collaborate with international development organizations, trade bodies, and public sector to support the development of food safety policies, enhance compliance standards, and advance food safety across the supply chain.
Our knowledge of food law, scientific research, and policy development and network of experts enable us to support:
Staying compliant with food safety regulations is essential to avoid penalties, prevent product recalls, and gain market access.
DFK conducts thorough audits that not only assess your internal operations but also extend to auditing your suppliers, ensuring end-to-end compliance across your supply chain.
The founder’s extensive auditing experience and deep understanding of regulatory frameworks help clients stay compliant and always be prepared for FDA inspections, also verify that both your business and your suppliers meet international and local food safety standards, from the U.S. FSMA to EU regulations.
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