Elevating Food Safety Knowledge and Skills

WE TURN KNOWLEDGE INTO MASTERY.

Empower Your Team with Expert Food Safety and Regulatory Training

Join Us in Shaping the
Future of Food Safety

At DFK for Safe Food Environment, our training programmes are designed for food professionals who need to understand not just what regulations require, but why and how to apply that understanding in real operations, audits, and export markets.

Our training portfolio spans FDA-recognized FSPCA curricula, internationally accredited programmes, and courses developed by Dr. Faour-Klingbeil and subject matter experts drawing on their higher education teaching in food laws and regulations and over two decades of hands-on regulatory consulting across EU and US markets.

All courses are delivered with the same commitment to regulatory depth and practical application ensuring content is current, jurisdiction-specific, and grounded in real compliance decisions

Courses can be tailored to different industries and professional levels, and are available in formats that work around your schedule — whether intensive full-day sessions or split across shorter blocks, without compromising on contact hours or learning outcomes.

Empowering Private
& Public Food Safety

DFK has an established track record of supporting food businesses from start-ups to globally recognised brands as well as public institutions and international organisations, through training, regulatory capacity building, food safety programme development, and SME trade facilitation.

Public authorities & development organizations:

Dr Faour-Klingbeil supports public authorities, government agencies, and international development organisations through technical assistance, capacity building programs, development of training materials and educational programmes. This includes work with UN agencies, USAID-funded projects, and regional food safety initiatives, contributing to stronger food safety systems at institutional and national levels.

Food Professionals & Food Industries:

DFK provides specialised training and compliance support for food professionals, helping teams meet standards and regulatory requirements to maintain market access.

Explore Our Food Safety Courses

FDA-Recognized FSMA Training Courses

Official FSPCA curricula recognised by the FDA under FSMA. Delivered by Dr. Faour-Klingbeil as FSPCA Lead Instructor for PCQI, IAVA, and the Food Traceability Rule courses.

Food Labeling Courses (FDA & EU regulations)

Designed by Dr. Faour-Klingbeil and subject matter experts, integrating pedagogical expertise in higher education teaching of food law with regulatory consulting experience.

Accredited Food Safety and HACCP course

Internationally accredited programmes delivering recognised food safety and HACCP certifications.

BRCGS food safety standard courses

BRCGS Food Safety Global Standard is a globally recognized food safety standard. It provides a framework to manage product safety, integrity, legality, and quality, and the operational controls for these criteria in the food.

Join Our Newsletter

NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT QUESTIONS ON FSMA OR LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

Upcoming Events

FSPCA PCQI

June 09 - 11

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

08:30 - 17:30

Online

September 22 - 24

FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

08:30 - 17:30

Online

FSPCA IAVA

May 21

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

08:30 - 17:30

October 08

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

08:30 - 17:30

FSPCA Food Traceability rules

May 27 - 28

FSPCA Food Traceability Rule – Instructor-Led Online Course

08:30 - 15:30

Online

June 23 - 24

FSPCA Food Traceability Rule – Instructor-Led Online Course

08:30 - 15:30

Online

Food Safety & Haccp

No upcoming event

EU Food Labeling

No upcoming event

FDA Food Labeling

No upcoming event

On-Demand: Master Food Safety on Your Schedule

Access Top-Quality and Expert Training Anytime You Need It

Our courses are available on-demand for organisations who need training delivered at a time and pace that fits their operations. Whether you need a full public cohort, a private in-house session, or a schedule split across shorter blocks, we adapt delivery without reducing the curriculum or contact hours. Get in touch to discuss your team’s specific needs and we will design a format that works.

Explore our courses and take the first step towards transformative learning.

Instructor-Led Online Workshops

All our courses are offered live online and designed to enhance your food safety knowledge and skills.

Our online programs are synonymous with flexibility and convenience, allowing you to learn at your own rhythm and in the comfort of your chosen environment.

We ensure a interactive and engaging online learning journey, complete with collaborative group activities, quizzes, and hands-on exercises for a truly effective educational experience.

Public workshops

Public workshops are scheduled periodically and listed in our training calendar. Sessions cover a range of food safety and regulatory topics, delivered by Dr. Faour-Klingbeil and associate subject matter experts. All public sessions can be adapted for specific organisations or arranged as private in-house delivery. Check our training calendar and course pages.

Accredited Food Safety & HACCP — Instructor-Led and Self-Paced Options

DFK offers IHA-Accredited HACCP Course delivered live, in-person or instructor-led online, by Dr. Faour-Klingbeil, an IHA Accredited Lead Instructor. The program delivers an internationally recognised HACCP certificate.

The CIEH-accredited Food Safety and HACCP courses are available as self-paced e-learning, also live on demand, allowing participants to complete training at their own pace with full flexibility.

Plan Your Next Training with Confidence

Browse all our upcoming courses, dates and locations in one place.

Choose the program that fits your schedule.

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Elevating Food Safety Knowledge and Skills

WE TURN KNOWLEDGE INTO MASTERY.

Join Us in Shaping the
Future of Food Safety

Customized Courses for Diverse Food Industries

Regulatory and Scientific Depth

Flexible Learning Formats

Empowering Private
& Public Food Safety