CIEH-Accredited Courses

CIEH Level 2 course in Principles of HACCP

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Course Overview

The Level 2 HACCP (Hazard Analysis and Critical Control Point) e-Learning course helps in understanding the use of this system in a food business. It will guide food operators on food safety management and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors. Learners will be able to print out examples and blank forms for use within their own organisation, and will understand how these are mapped onto the 12 Step HACCP Codex Model.

Course Learning Objectives

Explain the concept of HACCP

Define the terms ‘contamination’, ‘hazard’, ‘risk’ and ‘control’ as they relate to food safety

State the benefits of a HACCP based food safety management system

State the legal requirements for food businesses to adopt a food safety management system and the consequences of failing to comply

The Principles of HACCP course book is available. If you wish to purchase a subject course book, you will need to mention this when you fill out the form to process your order.

Course Summary

Course Name

CIEH Level 2 course in Principles of HACCP

Course Price

80 EUR

Final Assessment

20-question multiple-choice examination

Pass Mark

60%

Certificate

Official CIEH PDF Certificate

Completion Note On successful completion, you can download your official CIEH Certificate. If you are not successful, we recommend reviewing the learning content and trying again.