CIEH-Accredited Courses

CIEH Level 2 course in Food Safety for Manufacturing

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Course Overview

The Level 2 Food Safety for Manufacturing e-Learning course is designed for those who work in manufacturing or processing environments such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants. The course covers issues ranging from safe cleaning to appropriate food storage methods.

Course module topics

Food safety hazards

Temperature control

Heat processing of foods

Food handlers

Food storage

Cleaning

Food premises and equipment

The Law

Course Summary

Course Name

CIEH Level 2 course in Food Safety for Manufacturing

Course Price

50 EUR

Final Assessment

20-question multiple-choice examination

Pass Mark

75%

Certificate

Official CIEH PDF Certificate

Completion Note On successful completion, you can download your official CIEH Certificate. If you are not successful, we recommend reviewing the learning content and trying again.

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FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

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FSPCA PCQI V2.0 FOR HUMAN FOOD – INSTRUCTOR-LED ONLINE

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May 21

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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October 08

FSPCA IA Conducting Vulnerability Assessments (IA VA) – Instructor-Led Online Course

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FSPCA Food Traceability Rule – Instructor-Led Online Course

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June 23 - 24

FSPCA Food Traceability Rule – Instructor-Led Online Course

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DFK for Safe Food Environment is a food safety consulting business that provides scientific, regulatory, and technical services to food businesses.

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Contact

dima@dfkfoodsafety.com

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