This 8-hour live virtual training, led by the FSPCA IA VA Lead Instructor, Dr Dima Faour-Klingbeil, is the “standardized curriculum” recognized by FDA as adequate to become Food Defense Qualified Individual for the purpose of conducting vulnerability assessment .
The course offers essential insights into the requirements of the Intentional Adulteration Rule and the role of a Food Defense Qualified Individual. Participants will gain a comprehensive understanding of how to conduct a vulnerability assessment and the critical importance of food defense strategies in alignment with the FDA regulatory requirements.
