This course is designed by the Food Safety Preventive Controls Alliance. It is the standardized curriculum recognized as adequate by the FDA to help participants meet the PCQI requirements and assist the food facilities to achieve compliance with the FSMA Preventive Control rule requirements.
Successful completion of this course will :
Offer you a complete understanding of the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation
An FDA-recognized FSPCA Preventive Controls Qualified Individual certificate issued by AFDO, IFSH and IFPT
Book your place now in our PCQI workshops
and learn how to achieve FSMA compliance
In-house PCQI training course can also be arranged at a time and location
that suit your organization's needs!
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