Public PCQI Human Food Training

This course is designed by the Food Safety Preventive Controls Alliance. It is the standardized curriculum recognized as adequate by the FDA to help participants meet the PCQI requirements and assist the food facilities to achieve compliance with the FSMA Preventive Control rule requirements.

Successful completion of this course will :

Offer you a complete understanding of the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation

An FDA-recognized FSPCA Preventive Controls Qualified Individual certificate issued by AFDO, IFSH and IFPT

Book your place now in our PCQI workshops
and learn how to achieve FSMA compliance

In-house PCQI training course can also be arranged at a time and location
that suit your organization's needs!

We invite you to sign up for our newsletter to keep you updated on FSMA and upcoming PCQI courses.

WANT TO KEEP YOURSELF UPDATED ON FSMA ISSUES?

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NEED HELP IN PREPARING FOR THE FDA AUDITS? GOT INQUIRIES ON FSMA EXPORT AND LABELING REQUIREMENTS?

Get in touch to chat about this ! I can assist you to ensure compliance with the FSMA rules in several ways: free consultation for straightforward inquiries, gap analysis, Food Safety Plan revision and evaluation, private PCQI training and others.

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DFK for Safe Food Environment