Public PCQI Human Food Training

Testimonial

• Dima completed her assignment successfully and timely providing an informative report and participated actively in enriching discussions during a related Expert Group Meeting. She is among the best consultants we have had the privilege to work with in recent years.

  Rola Majdalani, Director, Sustainable Development Policies Division, UN ESCWA

• Dr. Faour-Klingbeil contributed to our project by highlighting the gaps and identifying areas for improvement and development in the standards and criteria of the Quality Mark application. We highly recommend her as a skillful consultant.

  Nizar Hani, Shouf Biosphere Reserve Manager

• Thank you once again for your input and the tips. I really enjoyed the training and I feel well prepared to implement the missing parts to be fully compliant

  Nicole Hartz, Head of Quality Management/Integrated Management Systems, IOI Oleo GmbH

• Dima did a great job, the training was very interesting!

  Marion Arneitz, Qualitätssicherung, Josef Manner & Comp. AG

• Interesting and helpful discussions! Thank you for the professional PCQI training

  i.A. Andrea Maihold, miller conSup gesellschaft für import und export mbh

• I enjoyed the three days in the PCQI training. You did it very well and explained it so good that everyone could understand

  Ing. Christian Fichtinger, Integriertes Management System,Josef Manner & Comp. AG

• Thanks Dima for the PCQI training. The explanations and references you have given, will be helpful to improve our Food Safety Plans.

  - Carsten Grote, Quality Manager Bomlitz/Stade DuPont Nutrition & Biosciences

• I recommend the PCQI training. I really appreciate the clear explanation of the terms and a lot of examples.

  Lucia Budzakova, Quality manager, Evonik Fermas s.r.o.