Food labels review for entry to the US, EU and UK markets.
Safety and quality of water use and reuse in the production and processing of dairy products
Wednesday, 07 June 2023
by Dr Faour Klingbeil
In 2020, the 43rd session of the Codex Alimentarius Commission approved the new work entitled “Development of Guidelines for the Safe Use and Reuse of Water in Food Production” proposed by the 51st session of the Codex Committee on Food Hygiene. To support this work, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA)
PCQI WORKSHOP – USAID Trade Reform & Development in Egypt (TRADE) 2023
Friday, 24 March 2023
by Dr Faour Klingbeil
For the second year, and as part of the integrated capacity enhancement initiative of the USAID TRADE project to strengthen the Egyptian Food Export Council (FEC) and their members’ capacity to access the US market, Dr Faour-Klingbeil delivered the official course “Preventive Controls Qualified Individual (PCQI)” for 12 SMEs at the FEC premises from 07.-
Fit for US business: Success is in the details- FDA requirements for food export
Monday, 27 June 2022
by Dr Faour Klingbeil
On June 8th and 9th, 2022, the USA was the focus of the international IHK (Chamber of Industry and Commerce of East Westphalia in Bielefeld) meeting days in terms of the economic, entrepreneurial and political aspects – “East Westphalia meets USA”. Dr. Faour-Klingbeil was invited to the session “Fit for US business: Success is in
FAFS Lecture Series | An overview of the FSMA and its implications for food exporters
Wednesday, 16 December 2020
by Dr Faour Klingbeil
As part of the American University of Beirut FAFS (The Faculty of Agricultural and Food Sciences ) Lecture Series, Dr. Dima was invited to deliver an open lecture on “An overview of the Food and Drug Administration Food Safety Modernization Act (FSMA) and its implications for food exporters” that took place on the 10th of
The Chamber of Commerce in Hanover organized FSMA-related workshops
Monday, 09 September 2019
by Dr Faour Klingbeil
For the second year in a row, the chamber of Commerce in Hanover organized FSMA-related workshops for the agricultural and food industry and the medical and health industry on 9 Septemeber 2019. The event ” Sales Workshop USA: FDA Regulations” took place in Hannover on the 9th of September 2019. DFK joined as a speaker and
Programm „Aktiv und gesund durchs Leben“ – Lebensmittelsicherheit – Active and healthy through food safety
Sunday, 28 October 2018
by Dr Faour Klingbeil
Vortrag zum Thema “Lebensmittelsicherheit” von Dr. Dima Faour-Klingbeil. Wie entstehen Lebensmittelvergiftungen? Wie kann ich sie vermeiden? Wann sind Lebensmittel nicht mehr genießbar? Lecture on “Food Safety” by Dr. Dima Faour-Klingbeil. How does food poisoning occur? How can I avoid it? When is food no longer edible? presented for Kargah health awareness program. Kargah is a
The Food Forum USA and Canada
Monday, 17 September 2018
by Dr Faour Klingbeil
17 September 2018: DFK was invited as a speaker to join the leading experts in the food industry and trade from the US, Canada and Germany in the Food Forum USA and Canada organized by the German Chamber of Commerce and Industry in Hannover. The forum featured presentations, experts talks, and conversations on several important trade and
FAO Food Safety Meeting in Jordan
Tuesday, 14 April 2015
by Dr Faour Klingbeil
The WHO regional Centre for Environmental Health Action (CEHA), held a regional meeting for food safety officers appointed by ministries of health and ministries of agriculture in Amman, Jordan on 5–7 April 2015. Dr. Dima Faour-Klingbeil was invited as a speaker and temporary advisor. As part of the regional meeting, representatives from 19 countries along
FOOD SAFETY: “ADDED VALUE” TO THE VALUE CHAIN – EXAMPLE FROM AGRI-FOOD SECTOR, LEBANON
Monday, 01 December 2014
by Dr Faour Klingbeil
1-3 December 2014: Dr. Faour-Klingbeil was invited as a speaker in the Workshop on Capacity Building on Value Chain Analysis for Agribusiness for OIC Countries. She presented “Food Safety: “Added Value” to the Value Chain – Example From Agri-Food Sector Lebanon“. As produce is transported from the farm to the market place, and finally to
Seminar on food inspection models –
Wednesday, 14 November 2012
by Dr Faour Klingbeil
November 2012: within the capacity development framework for the health inspectors in the Ministry of Economy in Lebanon, Dr. Faour-Klingbeil was invited to deliver a seminar on food inspection models. Her talk covered “Approaches in Food inspection: An Insight to practices in the UK“.