Food labels review for entry to the US, EU and UK markets.
IAFP 2022 European Symposium – Munich
Monday, 27 June 2022
by Dr Faour Klingbeil
Dr Faour-Kingbeil was invited to the International Association of Food Protection Annual Meeting, Munich, German, May 4-6, 2022. She joined other experts in the symposium session titled “Safety and Quality of Water Used and Reused in Fresh Produce Supply Chains” to offer a presentation on “Bringing Fit-for-Purpose Applications into Fresh Produce Operations and Managing Control”.
IAFP 2021 Symposium :Latest Developments in Food Safety Standards for Water Reuse in Food Production and Processing
Sunday, 29 August 2021
by Dr Faour Klingbeil
Dr Faour-Klingbeil joined other colleagues in organizing the symposium: “Latest Developments in Food Safety Standards for Water Reuse in Food Production and Processing during the International Association of Food Protection Annual Meeting, Phoenix, Arizona, July 18-21, 2021. This symposium featured key stakeholder views on the importance of developing standards for context-specific water reuse for food
FAFS Lecture Series | An overview of the FSMA and its implications for food exporters
Wednesday, 16 December 2020
by Dr Faour Klingbeil
As part of the American University of Beirut FAFS (The Faculty of Agricultural and Food Sciences ) Lecture Series, Dr. Dima was invited to deliver an open lecture on “An overview of the Food and Drug Administration Food Safety Modernization Act (FSMA) and its implications for food exporters” that took place on the 10th of
IAFP 2020 Symposium :”A Highwire Act: Balancing Sustainable Agricultural Irrigation Approaches with Food Safety Priorities in the Face of Water Shortages”
Monday, 26 October 2020
by Dr Faour Klingbeil
Each year, the International Association for Food Protection hosts an Annual Meeting, but this time IAFP 2020 was held virtually on 26-28 October 2020. DFK joined colleagues in organizing the symposium :”A Highwire Act: Balancing Sustainable Agricultural Irrigation Approaches with Food Safety Priorities in the Face of Water Shortages”. This symposium brings together speakers who
Open Space Workshop 10th Water Research Horizon Conference 2019
Friday, 14 June 2019
by Dr Faour Klingbeil
Food and water are two components that are strongly linked throughout the different stages of the farm-to-fork food supply chain. With the growing problem of water scarcity that is compounded by climate change, conserving water resources and seeking alternative options have become the goals of the food production and processing industries, yet the strategies and